Tapioca apples
6 servings, about ⅔ cup each
⅔ cup sugar
3 tablespoons quick-cooking tapioca
⅛ teaspoon salt
1½ cups water
5 cups tart, pared apple slices
Mix sugar, tapioca, salt, and water in a large saucepan. Let stand while preparing apple slices. Then, bring tapioca mixture to a full boil, stirring to prevent sticking.
Add apples. Boil gently, covered, until apples are tender, 10 to 15 minutes. Stir occasionally to prevent sticking.
NOTE: Sprinkle with nutmeg and serve with plain or whipped cream, if desired.
VARIATION
Dessert apple slices.—Omit the tapioca. Do not stir apples while cooking.