INDEX
[A] [B] [C] [D] E [F] [G] [H] I [J] K [L] [M] N [O] [P] Q [R] [S] [T] U [V] [W] X Y Z
A Altitude, high, canning at [11], [17] Apples [11] Applesauce [12] Apricots [12] Ascorbic acid [23], [30] Asparagus [18] Aspirin [30]
B Beans, dry [18], [19] Beans, fresh lima [19] Beans, snap [19] Beets [20] Beets, pickled [12] Berries [12] Botulinus poisoning [8]
C Carrots [21] Cherries [12] Corn [21]
D Discoloration, causes [30]
F Frozen foods, canning [30] FRUIT— floating, cause [29] how to can [9] juices [13] preparation for canning [5] purees [13] yield of canned from fresh [11]
G Gage [3] GLASS JARS— filling [5], [9], [16] preparing for use [4] processing [4], [17] sealing [6] sterilization [29] Greens [26]
H Hominy [23] Honey, used in canning fruit [10]
J JUICES— fruit [13] tomato [15]
L Leaks, tests for [8] Lima beans, fresh [19] LIQUID— cloudy [29] cooking, when to use [16] loss in canning [29]
M Mushrooms [23]
O Okra [24] Open-kettle canning [29] Oven canning [29]
P PACKING— fruits [5], [9] hot pack [5], [9], [16] raw pack [5], [9], [16] vegetables [5], [16] Peaches [13] Pears [14] Peas, fresh blackeye [24] Peas, fresh green [24] Plums [14] Potatoes [25] Preservatives [30] Pressure saucepan [3] Pumpkin [25] Purees, fruit [13]
R Recanning fruit [30] Rhubarb [14] Rubber rings [4], [6]
S Salt, canning without [29] Sealer, tin-can, testing [5] Seals, testing [8] Sirup, corn [10] Sirup, sugar [9] Spoilage [8], [30] Spinach [26] Squash [26] STEAM-PRESSURE CANNER— care [3] for processing fruit [29] processing in [16] Storage [8] SUGAR— canning without [10] in canning fruit [9] Sweetpotatoes [28]
T TIN CANS— exhausting [6] filling [5], [16] holding food in opened can [30] preparing for use [5] processing [17] types [4] Tomatoes [15] Tomato juice [15]
V VEGETABLES— how to can [16] preparation for canning [5] yield of canned from fresh [17]
W WATER-BATH CANNER— preparing for use [4] processing in [10]