CREPES
¾ cup sifted flour ¼ teaspoon salt 2 eggs, beaten 1 cup milk
Sift dry ingredients together. Combine egg and milk. Add gradually to flour and salt; stir only until batter is smooth. Drop 2 tablespoons of batter onto a hot greased griddle or frying pan. Fry about 2 minutes or until crepe is browned on the underside, turn, and fry until the bottom is browned. Makes 12 crepes.
Hearty dishes from Chicago