SALMON APPETIZER
1 can (7¾ ounces) salmon 1 head endive 1 teaspoon lemon juice Dash pepper Onion rings Capers
Drain salmon, being careful not to break cylindrical shape. Separate and wash endive. Arrange in a serving dish. Place the salmon cylinder in the center of the dish. Moisten with lemon juice and sprinkle with pepper. Garnish with onion rings and capers. Serves 6.