SALMON LOUIS
1 pound can salmon 1 head lettuce 2 tomatoes, cut in sixths Louis dressing 2 hard-cooked egg yolks, sieved
Drain and flake salmon. Shred lettuce and place in a shallow salad bowl. Arrange salmon over the lettuce. Around the edge place the tomatoes. Serve with Louis dressing and hard-cooked egg yolk. Serves 6.