FOOD AND AGRICULTURE
An extremely difficult problem bound up with space travel of any duration is that of food. Astronauts will not be able to take large supplies of food on their voyages and probably will have to reuse what they do take. Learning how to do this is no easy matter. Some doubt if it can be done. Others are optimistic.
The body of scientists now working directly on space feeding and nutrition is working effectively at a rate only attained by high motivation. But this motivation suffices and their efforts will ultimately provide at least a partially closed space feeding system by the time it is critically needed and, eventually, an ideal one for long voyages of man into the remoter reaches of outer space.[54]
If the optimists are right, it is conceivable that the information gamed from this research will have profound influence on food and agricultural processes in the future. The use and growth of synthetics or new foods, and their effects on the soil, could prove invaluable as the worlds population climbs and the demand for food multiplies. Better understanding of weather processes, as provided through space exploration, will also be valuable in terms of agriculture. Long-range accurate weather prediction would be worth millions of dollars in proper crops planted and crop damage avoided.
Meanwhile, as in other technological areas, space research is providing specific new tools for the food and agriculture industry. Infrared food blanching, for instance, is highly effective in preparing foods for canning or freezing. The development of a new forage harvester based on principles of aerodynamics uncovered by missile engineers is another example.