Food Guide for War Service at Home / Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

by United States Food Administration; Katharine Blunt; Florence Powdermaker; Frances Lucy Swain

THE UNITED STATES FOOD ADMINISTRATION

IN CO-OPERATION WITH
THE UNITED STATES DEPARTMENT OF AGRICULTURE
AND THE BUREAU OF EDUCATION