CHEESE PUDDING
(A simple and nutritious Welsh dish)
Chop ½ lb. of cheese. Toast and butter four slices of bread. Put two slices in the bottom of a dish, cover with half the cheese, sprinkle a little salt and pepper, put in the dish the other two slices of buttered bread and cover with the remaining cheese.
Pour over 1 pint of milk, let it stand for five minutes, then bake in a warm oven 20 minutes.