Allied Cookery: British, French, Italian, Belgian, Russian

by Unknown

CHEESE SAUCE

Put 2 tablespoons butter on fire. Add 2 tablespoons flour and blend to a paste. Add ½ teaspoon salt and a dash of cayenne. Then add gradually 1 cup milk. Cook five minutes, then add 1 cup grated cheese. Do not allow it to boil after adding the cheese but serve at once.