CONTENTS

PAGE
Introduction. Hon. R. Dandurand[5]
Allied Food. Stephen Leacock[8]
Foreword. Ella Wheeler Wilcox[12]
Charlotte de Pommes. Elise Jusserand [14]

SOUPS
Bouillabaisse[15]
Borcht[16]
Mushroom Soup[17]
Serbian Chicken Soup[17]
Vegetable Soup[18]
Lettuce Soup[19]
Pot-au-Feu[19]
Onion Soup[20]
Soldiers' Soup[21]
Stschi[21]
Buraki[22]
Lentil Soup[22]
Black Bean Soup[23]
Fish Chowder[23]

FISH
Roast Oysters[24]
Raie au Beurre Noir[24]
Salmon Tidnish[25]
Aubergine Aux Crevettes[25]
Lobster Beaugency[26]
Scallops en Brochette[26]
Filet of Sole Florentine[26]
Salmon Teriyaki[27]
Filet of Sole Marguery[28]
Codfish with Green Peppers[28]
Herring Roes, Baked[29]
Creamed Fish[30]
Mousseline of Fish[30]
Haddock Mobile[31]
Kedgaree[31]
Pickled Salmon[31]

MEATS AND ENTRÉES
Russian Pirog Kulbak[33]
Carbonade Flamande[33]
Blanquette of Veal[34]
Blanquette of Chicken[35]
Stracotto[35]
Duck St. Albans[36]
Boned Turkey[37]
Chicken and Cabbage[37]
Leg-of-Mutton Pie[38]
Russian Steaks[38]
Another Russian Method for Beef-Steaks[39]
Stewed Kidneys[39]
Chicken[40]
Baked Ham[40]
Rillettes de Tours[41]
Rice and Mutton[42]
Baked Eggs[42]
Tripe[42]
Tripe, Italian[43]
Timbale of Partridges[44]
Stewed Hare[44]
Indian Pilau[46]
Stuffed Beef Steaks[47]
Podvarak[47]
Ribs of Pork en Casserole[48]
Salmis de Lapin[48]
Sheep's Head[49]
Macaroni Pie[50]
Kidney and Mushrooms[51]

CURRIES
Indian Curry[52]
Fricassee of Chicken[52]
A Simpler Indian Curry[53]
Another Curry Sauce[54]

PASTES, CHEESE, ETC.
Macaroni with Cheese[56]
Macaroni[56]
Polenta with Cheese[57]
Lentil Croquettes[57]
Risotto[58]
Risotto Milanaise[58]
Ravioli[59]
Egg Coquilles, with Spinach[60]
Pirog of Mushrooms[60]
Paste for Russian Pirog[60]
Eggs Romanoff[61]
Œufs Pochés Ivanhoe[61]
Cheese Puffs[61]
Moskva Cheesecakes[62]
Cheese Fritters[62]
Cheese Pudding[63]
Chicory or Endive[63]
Stewed Cos Lettuces[63]
Asparagus[64]
Celery Croquettes[65]
Ragoût of Celery[66]
Stuffed Onions[67]
Onions, Venetian Style[67]
Fried Pumpkin or Squash[68]
Cucumbers[68]
Sarma[69]
Polenta Pasticciata[70]
Fried Bread with Raisins[71]
Polenta Croquettes[72]
Rice with Mushrooms[72]
Timbales of Bread with Parmesan Sauce[73]

SAUCES
Cheese Sauce[74]
Tomato Sauce[74]
Another Tomato Sauce[74]
Mustard Sauce[75]
A Meat Sauce[75]
Another Meat Sauce[76]
Lombarda Sauce[76]
Horse-Radish Sauce[77]
Gnocchi di Semolina[77]

SALADS
Italian Salad[79]
Lettuce Salad[79]
Sandwich Dressing[79]
Salad Dressing[80]
Cheese Dressing[80]

VEGETABLES
Potato Cakes[81]
Petits Pois[81]
String Beans[81]
Red Cabbage[82]
Cabbage with Cheese Sauce[82]
Glazed Onions[83]
Spinach Soufflé[83]

PUDDINGS, CAKES, ETC.
French Pancakes[84]
Crepes Suzette[84]
Sauce for Crepes Suzette[84]
Another Suzette Pancake[85]
Kisel[85]
Carrot Pudding[86]
Old English Plum Pudding[86]
Banana Trifle[87]
Cream Tart[87]
Chocolate Pudding[88]
Fried Apples[89]
Orange Pudding[89]
Oat Cakes[90]
Tea-Cakes[91]
Tea Pancakes[91]
Canadian War Cake[92]
Serbian Cake[92]
Ravioli Dolce[93]
Chestnuts[93]
Gnocchi of Milk[94]
Almond Pudding[94]
Chestnut Fritters[95]
Chestnut Cream[95]
Tapioca Pudding[96]
Ginger Ice-Cream[97]
Almond Cake[97]
Queen Cakes[98]
Francescas[98]
Oat Cakes[98]
Gateau Polonais[99]
Anise Cakes[99]
Gordon Highlander Gingerbread[100]
Scotch Short Bread[100]
Cramique[100]
Gaufres[101]
Pets de Nonne[101]
Brioche de la Lune[102]
Victoria Scones[103]
Nut Bread[103]
Bran Muffins[103]
Scotch Scones[104]
Blinni[104]
Baked Hominy[104]
Marrons Glacés[105]
Small Cucumber Pickles[105]
Preserved Strawberries[106]
Rhubarb Jelly[107]
Tomato Soup for Canning[107]
Budo Cup[108]