CRAMIQUE
(Belgium)
Mix together ¼ of a cup of sugar, 1/3 of a cup of butter, 1 cup of milk, ½ teaspoonful of salt, 1 yeast cake dissolved in ½ a cup of warm water, 2 pounded cardamon seeds, and let rise. When light add 1 cup of seeded raisins and enough flour to make a stiff batter. Let this rise until it is twice the size, then shape in a round loaf and bake. Brush over the top with the yolk of an egg.