HORSE-RADISH SAUCE
Cook about half an hour in a double boiler 1½ cups of milk, 1 dessert-spoon of sugar, 1/3 cup of bread-crumbs, and 1/3 cup of grated horse-radish root, ¼ cup of butter, half a teaspoon of salt.
Cook about half an hour in a double boiler 1½ cups of milk, 1 dessert-spoon of sugar, 1/3 cup of bread-crumbs, and 1/3 cup of grated horse-radish root, ¼ cup of butter, half a teaspoon of salt.