NUT BREAD
(New England)
Mix 3 cups of flour with 4 teaspoonsful of baking powder and 1 teaspoonful of salt.
In another bowl beat together ½ cup of sugar, 1 egg, 1 cup of milk, and 1 cup of English walnuts broken in pieces. Add the dry ingredients to this mixture and let rise 20 minutes, then bake in a loaf 30 to 40 minutes.