STUFFED ONIONS
(Italian)
Remove from 6 onions the centres with an apple-corer and fill them up with the following stuffing: One tablespoon of grated Parmesan cheese mixed with 2 hard-boiled eggs and chopped parsley. Boil them first, then roll them in flour and fry them in olive-oil or butter. Then put them in a baking-dish with ½ tablespoon of grated Parmesan cheese and 1 tablespoon of melted butter. Put them in the oven and bake until golden.