Original Series, 32.

Early English

Meals and Manners:

John Russell’s Boke of Nurture,

Wynkyn de Worde’s Boke of Keruynge,

The Boke of Curtasye,

R. Weste’s Booke of Demeanor,

Seager’s Schoole of Vertue,

The Babees Book, Aristotle’s ABC, Urbanitatis,
Stans Puer ad Mensam, The Lytylle Childrenes Lytil Boke,
For to serve a Lord, Old Symon, The Birched School-Boy,
&c. &c.

with some

Forewords on Education in Early England.

EDITED BY

FREDERICK J. FURNIVALL, M.A.,

TRIN. HALL, CAMBRIDGE.

LONDON:

PUBLISHED FOR THE EARLY ENGLISH TEXT SOCIETY

By KEGAN PAUL, TRENCH, TRÜBNER & CO., LIMITED,

DRYDEN HOUSE, 43, GERRARD STREET, SOHO, W.
1868.
[Re-printed 1894, 1904.]