THE GUINEA-PIG.
The guinea-pig, or restless cavy, is a prettily-marked, stupid, little animal, which came originally from South America, and has long been a favourite with most little boys, for when a boy becomes a youth he aspires to keeping something more interesting than these senseless little squeakers. Still it is a pretty sight to see the old ones followed by two or three litters, and to watch their antics when pleased, which consist of a squeak and a peculiar sharp turn, as if they tried to jump out of their skins, but could not, for they are fitted in too tightly for that. As for the use they are, why, they eat and sleep—
“Just do nothing all the day,
And soundly sleep the night away.”
It is, however, a pretty, harmless, little animal; but as a pet is far inferior to others that are more commonly kept. Though gentle and inoffensive in its manners, it seems incapable of feeling the slightest attachment for those who feed and caress it—even for its own offspring it evinces little or no affection: it will not only suffer them to be destroyed before its face, without making the smallest efforts to defend them, but will even at times devour them itself. For all useful purposes guinea-pigs are utterly valueless, though their flesh is used as an article of food in their native country; and their skins, notwithstanding the beautiful sleekness of their appearance, have as yet been turned to no account by the furrier. Their only recommendations, therefore, are the gentleness of their disposition, the cleanliness of their habits, and the beautiful colouring of their coats. In this latter respect they are very varied; black, white, bright reddish brown, and a mixture of the three, called tortoiseshell, being the principal varieties. The latter are the most prized, particularly where the dark colours predominate.
In their native country they are generally of a pure white, with pink eyes, and it is nothing unusual to have one out of a litter white with pink eyes in this country.
Rats are supposed by many people to have a great antipathy to guinea-pigs, carefully avoiding the place where they are confined. Under this impression—which, however, is an erroneous one—they are frequently kept by fanciers in their rabbit-houses and pigeon-lofts, as a means of protecting their stock against the depredations of those rapacious vermin. They are allowed to run almost anywhere, and to shift for themselves: no attention whatever need be paid to the feeding of them, the mere refuse scattered about the floor being sufficient for their subsistence.
When, however, they are kept for amusement, their cages are generally made precisely similar to the rabbit’s hutch, only of rather smaller dimensions: their treatment, too, in most respects, is much the same as that pursued with regard to that animal. Their ordinary food should be oats given twice a day, and not too many at a time. They are also very fond of bran, which is a cheap diet; and they will fatten upon it, and keep healthy, if allowed plenty of exercise. Green meat should also form a portion of their usual diet, particularly the wild sorts, such as dandelions, sowthistle, plantain, &c.; tea-leaves they are remarkably fond of, but these should only be given them now and then by way of a treat; bread, also, they are very partial to, dipped in milk or water.
They are sold by all bird-fanciers; the prices varying from sixpence to half-a-crown, according to their age, colour, &c.: as before remarked, the dark rich-coloured tortoiseshell ones are considered the most valuable.
