Sir Richard Phillips and Jelly made of Ivory Dust.—A Vegetarian taken in.
The biographers of James Montgomery[190] relate an amusing anecdote of Sir Richard Phillips, the eccentric London bookseller and author. He visited Sheffield in October 1828. "He had lived too long amidst the bustle and business of the great world, and was too little conscious of any feeling at all like diffidence, to allow him to hesitate about calling upon any person, whether of rank, genius, or eccentricity, when the success of his project was likely to be thereby promoted. The time selected by the free and easy knight for his unannounced visitation of Montgomery was Sunday at dinner time. He was at once asked to sit down and partake of the chickens and bacon which had just been placed on the table, but here was a dilemma; Sir Richard, although neither a Brahmin nor a Jew, avowed himself a staunch Pythagorean—he could eat no flesh! Luckily there was a plentiful supply of carrots and turnips, and—jelly. But was the latter made from calves' feet? Montgomery assured his guest that it was not; but, added he, with a conscientious regard for his visitor's scruples, from ivory dust. We believe the poet fancied the hypothesis of an animal origin of this viand could not be very obscure; it was, however, swallowed; the clever bibliopole perhaps believing, with some of the Sheffield ivory-cutters, that elephants, instead of being hunted and killed for their tusks, shed them when fully grown, as bucks do their antlers!"