BEEF, IRON, AND WINE.
| Extract of beef | 512 grains |
| Detannated sherry wine | 26 ounces |
| Alcohol | 4 ounces |
| Citrate of iron and ammonia | 256 grains |
| Simple sirup | 12 ounces |
| Tincture of orange | 2 ounces |
| Tincture of cardamom co. | 1 ounce |
| Citric acid | 10 grains |
| Water, enough to make | 4 pints |
Let stand 24 hours, agitate frequently, and filter. See that the orange is fresh.
BEEF PEPTONOIDS: See Peptonoids.
BEEF PRESERVATIVES: See Foods.
BEEF TEA: See Beverages.
BEERS, ALCOHOL IN: See Alcohol.
BEER, GINGER, HOP-BITTER, SCOTCH, AND SPRUCE: See Beverages.