Henley's Twentieth Century Formulas, Recipes and Processes

by Unknown

ELM TEA.

Powdered slippery elm bark (or the equivalent in whole bar)	2 teaspoonfuls
Boiling water	1 cup
Sugar, enough.
Lemon juice, enough.

Pour the water upon the bark. When cool, strain and flavor with lemon juice and add sugar. This is soothing in case of inflammation of the mucous membrane.