KOUMISS SUBSTITUTE:
See also Beverages.
To prepare a substitute for koumiss from cow’s milk: Dissolve 1/2 ounce grape sugar in 3 fluid ounces water. Mix 18 grains well washed and pressed beer yeast with 2 fluid ounces of cow’s milk. Mix the two liquids in a champagne bottle, fill with milk, stopper securely, and keep for 3 to 4 days at a temperature not exceeding 50° F., shaking frequently. The preparation does not keep longer than 4 to 5 days.
KÜMMEL: See Wines and Liquors.
KWASS: See Beverages.
LABEL PASTES, GLUES, AND MUCILAGES: See Adhesives.
LABEL VARNISHES: See Varnishes.
LACE LEATHER: See Leather.
LACE, TO CLEAN GOLD AND SILVER: See Cleaning Preparations and Methods.
LACES, WASHING AND COLORING OF: See Laundry Preparations.