SARSAPARILLA.

Each fluidounce of Ayer’s sarsaparilla represents

Sarsaparilla root10 parts
Yellow dock root 8 parts
Licorice root 8 parts
Buckthorn bark 4 parts
Burdock root 3 parts
Senna leaves 2 parts
Black cohosh root 2 parts
Stillingia root 4 parts
Poke root 1 part
Cinchona red bark 2 parts
Potassium iodide 4 parts

Solvent.—Alcohol, 10 1/2 minims to each fluidrachm; glycerin, syrup, water.

This is the formula as given by Dr. Charles H. Stowell, of the Ayer Company, to the daily papers, for advertising purposes.

Sarsaparilla Flavoring.—

Oil wintergreen 6 parts
Oil sassafras 2 parts
Oil cassia 1 1/2 parts
Oil clove 1 1/2 parts
Oil anise 1 1/2 parts
Alcohol60 parts

Sarsaparilla Syrup.—

Simple syrup40 ounces
Sarsaparilla flavoring 1 drachm
Caramel to color.

SARSAPARILLA EXTRACT: See Essences and Extracts.

SAUCES, TABLE: See Condiments.

SATINWOOD: See Wood.

SAUSAGE COLOR: See Foods.

SAWDUST IN BRAN: See Bran.

SAWDUST FOR JEWELERS AND WATCHMAKERS: See Watchmakers’ Formulas.

SCALD HEAD, SOAP FOR: See Soap.

SCALD REMEDIES: See Cosmetics.

SCALE FOR PHOTOGRAPHIC REDUCTION: See Photography.

SCALE PAN CLEANER: See Cleaning Preparations and Methods.

SCALE IN BOILERS: See Boiler Compounds.

SCALE INSECTS, EXTERMINATION OF: See Insecticides.

SCALP WASHES: See Hair Preparations.

SCISSORS HARDENING: See Steel.

SCOURING LIQUIDS: See Laundry Preparations.

SCRATCH BRUSHING: See Plating, under Gilding.