GENERAL CONTENTS.

PAGE
Preface[7]
List of Contributors[11]
Bread[19]
Coffee, Tea, and Chocolate[61]
Milk and Butter[65]
Soup[68]
Oysters and other Shell Fish[85]
Fish[97]
Game[107]
Meats[114]
Beef and Veal[136]
Mutton and Lamb[168]
Poultry[176]
Salads[190]
Sauces[200]
Brunswick Stews, Gumbo, and Side Dishes[211]
Eggs[232]
Vegetables[238]
Pickles and Catsups[255]
Cake[304]
Icing[348]
Gingerbread[350]
Small Cakes[353]
Puddings[365]
Pudding Sauces[401]
Pastry[404]
Fritters and Pancakes[416]
Jelly, Blanc-mange, Charlotte Russe, Baked Custard,Creams, and Miscellaneous Desserts[417]
Ice Cream and Frozen Custard[430]
Fruit Desserts[442]
Preserves and Fruit Jellies[443]
Confectionery[458]
Wines[461]
Beverages, Cordials, etc.[468]
The Sick-Room—Diet and Remedies for the Sick[476]
House-cleaning, etc.[497]
Recipes for Restoring Old Clothes, Setting Colors,Removing Stains, etc.[505]
Miscellaneous Recipes[508]