INDEX.

BREAD.
PAGE
Batter bread[56]
Batter bread, 2d recipe[57]
Batter bread, 3d recipe[57]
Brown bread[40]
Biscuit, beaten[42]
Biscuit, beaten, 2d recipe[42]
Biscuit, beaten, cream[42]
Biscuit, beaten, French[41]
Biscuit, beaten, excellent light[43]
Biscuit, beaten, light[43]
Biscuit, beaten, soda[42]
Biscuit, beaten, thick[43]
Biscuit, beaten, thin or crackers[43]
Box bread[40]
Bunns[39]
Cakes, Virginia ash[61]
Cakes, batter[55]
Cakes, batter, 2d recipe[55]
Cakes, batter, made of stale bread[55]
Cakes, batter, cheap recipe[56]
Cakes, old Virginia batter cakes[55]
Cakes, old Virginia batter cakes, 2d[56]
Cakes, Boston cream[53]
Cakes, breakfast[50]
Cakes, buckwheat[51]
Cakes, buckwheat, 2d recipe[52]
Cakes, buckwheat, 3d recipe[52]
Cakes, buckwheat, 4th recipe[52]
Cakes, buttermilk[54]
Cakes, corn[58]
Cakes, cream[52]
Cakes, cream, 2d[53]
Cakes, cream, 3d[53]
Cakes, farina[54]
Cakes, flannel[51]
Cakes, flannel, 2d method[51]
Cakes, flannel, 3d method[51]
Cakes, Indian griddle[56]
Cakes, Madison[50]
Cakes, orange[50]
Cakes, rice[54]
Cakes, sour milk[54]
Cakes, velvet[50]
Corn-bread, plain[61]
Corn-bread, light[59]
Crackers, Huntsville[44]
Crackers, soda[43]
Crackers, water[44]
Cracklin-bread[60]
Egg-bread[60]
Egg-bread, old-fashioned[59]
Egg-bread, soft[59]
Family bread[29]
Graham bread[40]
Grit or hominy bread[58]
Grit or hominy bread, 2d recipe[58]
Henrietta bread[45]
Indian bread[60]
Lapland bread[45]
Lapland bread, plain recipe[45]
Leaven[27]
Light bread[31]
Jenny Lind bread[46]
Loaf, cottage[39]
Loaf bread[29]
Loaf bread, old Virginia[29]
Loaf bread, 3d method[30]
Lunch bread[46]
Lunn, quick Sallie[36]
Lunn, Sallie, 2d[34]
Lunn, Sallie, 3d[35]
Lunn, Sallie, 4th[35]
Lunn, Sallie, 5th[35]
New bread[45]
Old maids[39]
Muffins[36]
Muffins, 2d[37]
Muffins, 3d[38]
Muffins, bread[38]
Muffins, corn[57]
Muffins, cream[38]
Muffins, white egg[38]
Muffins, Parker House[37]
Muffins, salt sulphur[36]
Muffins, soda[38]
Muffins, superior[37]
Muffins, sweet spring[36]
Mush bread[59]
Pockets[34]
Pone, St. Nicholas[58]
Potato bread[39]
Puffs, breakfast[46]
Puffs, nun's[44]
Rice bread[60]
Rolls, hot or cold loaf bread[31]
Rolls, French[31]
Rolls, French, 2d[32]
Rolls, French, or twist[32]
Rolls, pocketbook[33]
Rolls, velvet[32]
Rusks[40]
Rusks, egg[41]
Rusks, German[41]
Salt risen bread[47]
Salt risen bread, 2d[47]
Turnovers[33]
Twist[34]
Wafers[44]
Waffles[47]
Waffles, 2d[48]
Waffles, 3d[48]
Waffles, corn meal[57]
Waffles, mush[49]
Waffles, rice[49]
Waffles, rice, 2d[49]
Waffles, superior rice[49]
Waffles, soda[48]
Waffles, another recipe[48]
Yeast[25]
Yeast, alum[27]
Yeast, another recipe[26]
Yeast, Irish potato[26]
Yeast, that never fails[26]
COFFEE, TEA ANDCHOCOLATE.
Café au lait[63]
Coffee, to make[62]
Coffee, to make, 2d[62]
Coffee, boiled[61]
Coffee, dripped or filtered[63]
Coffee, dripped or filtered, 2d[63]
Coffee, to toast[61]
Broma[65]
Chocolate[65]
Cocoa[65]
Black tea[64]
Black tea, 2d[64]
Green tea[63]
Green tea, 2d[64]
Green tea, a good cup of[64]
Iced tea[64]
MILK AND BUTTER.
Butter, to secure nice for the table in winter[67]
Butter, putting up[67]
Clabber[67]
Cottage cheese[68]
SOUP.
Asparagus soup[83]
Asparagus soup, 2d[83]
Beef soup[74]
Beef soup, 2d[74]
Beef's head, to prepare as stock for soup[74]
Calf's head soup[75]
Calf's head soup, 2d[75]
Calf's head soup, 3d[76]
Calf's head soup, 4th[76]
Calf's head soup, 5th[77]
Calf's head soup, brown[77]
Clam soup[72]
Clam soup, 2d[73]
Chicken soup[78]
Chicken soup, 2d[79]
Crab soup[73]
Crab soup, 2d[74]
Giblet soup[79]
Gumbo soup[80]
Gumbo soup, 2d[80]
Okra soup[79]
Ox-tail soup[78]
Oyster soup[69]
Oyster soup, 2d[70]
Oyster soup, 3d[70]
Oyster soup, economical[69]
Oyster soup, purée of[70]
Pea soup[83]
Oyster soup, green[84]
Oyster soup, 2d[84]
Potato soup[84]
Potato soup, 2d[84]
Terrapin soup, mock[72]
Turtle soup[71]
Turtle soup, 2d[71]
Turtle soup, 3d[72]
Turtle soup, mock[72]
Tomato soup[82]
Tomato soup, 2d[83]
Tomato soup, clear[83]
Veal soup, roast, and chicken bone soup[79]
Vegetable soup[81]
Vegetable soup, fine[80]
OYSTERS AND OTHERSHELL FISH.
Clam or oyster fritters[90]
Crabs, to cook[94]
Crabs, devilled[94]
Crabs, devilled, 2d[94]
Crabs, hard, to devil[95]
Crab stew[94]
Crab, soft[95]
Lobster curry[95]
Terrapin[96]
Terrapin, or turtle in batter[96]
Terrapin, or turtle, steaks[96]
Terrapin, or turtle, stew[96]
Turtles, to cook[96]
Turtles, stewed[96]
Oysters, broiled[90]
Oysters, to cook[86]
Oysters, to cook, [89]
Oysters, devilled[88]
Oysters, devilled, [88]
Oysters, fritters[89]
Oysters, fritters, [89]
Oysters, to fry[89]
Oysters, fried[89]
Oysters, fried, 2d[90]
Oysters, to fry[90]
Oysters, to fry, 2d[90]
Oysters, to keep alive and fatten[94]
Oysters, pâtés[92]
Oysters, pie[92]
Oysters, pie, 2d[92]
Oysters, pickled[91]
Oysters, pickled, 2d[91]
Oysters, pickled, 3d[92]
Oysters, raw[93]
Oysters, to roast[91]
Oysters, sausage[93]
Oysters, steamed[90]
Oysters, shortcake[93]
Oysters, scalloped[86]
Oysters, scalloped, 2d[87]
Oysters, scalloped, 3d[87]
Oysters, scalloped, 4th[88]
FISH.
A la crême[98]
Cat fish[99]
Cat fish, or hog fish[99]
Cod fish balls[104]
Cod fish, boiled[104]
Cod fish, salt, to dress[105]
Cod fish, Nantucket[105]
Chowder[99]
Chowder, 2d[100]
Drum or sturgeon[104]
German fish stew[107]
Halibut[98]
Halibut, 2d[98]
Mackerel, boiled[105]
Mackerel, to broil[105]
Mackerel, salt, to cook[106]
Perch, to fry[104]
Rock fish, baked[101]
Rock, to boil[101]
Rock, boiled, 2d[101]
Rock, pickled[102]
Rock, to stew[101]
Shad, baked[102]
Shad, to barbecue[103]
Shad, to broil[102]
Shad, to fry[102]
Shad, potted[103]
Shad, to roast[102]
Salmon, to bake, to boil and steak[106]
Shad, to pickle[107]
Sheep's head, to bake[100]
Shad, or rock, to boil[100]
Shad, to bake, 2d[100]
Shad, to bake, 3d[101]
Shad, boiled[100]
Sturgeon, baked[104]
Sturgeon, cutlet[103]
Sturgeon, scalloped[103]
Trout, to fry[104]
GAME.
Duck, wild[111]
Duck, wild, to cook for breakfast[111]
Fowl, wild, to roast in a stove[110]
Goose, wild[111]
Goose, wild, 2d[111]
Partridges, to broil[112]
Partridges, and pheasants, to cook[112]
Partridges, to roast[112]
Pigeon, to broil[112]
Pigeon, pie[113]
Pigeon, to stew[113]
Rabbit, barbecue[109]
Rabbit, roast[109]
Rabbit, stewed[109]
Rabbit, stewed, 2d[109]
Reed birds, to dress[113]
Sora, ortolans and other small birds, to cook[113]
Sora, ortolans, robins and other small birds, to cook[114]
Squirrel, to barbecue[108]
Turkey, wild[110]
Turkey, wild, simple way of preparing[110]
Venison, haunch[108]
Venison, haunch of[107]
Venison, stewed[108]
Venison, stewed, 2d[108]
MEATS.
Backbone or chine, to cook[120]
Backbone, pie[120]
Bacon, to cure[125]
Bacon, curing[125]
Bacon, fried[130]
Bacon, and greens[129]
Bacon, shoulder of[129]
Chine, to dress[121]
Chine, roast[121]
Ham, baked[127]
Ham, baked, 2d[128]
Ham, or tongue, bake[127]
Ham, broiled[129]
Ham, of pork, to cook[121]
Ham, for curing[125]
Ham, Virginia mode of curing[124]
Ham, to boil[126]
Ham, to boil, 2d[127]
Ham, weighing 10 lbs[126]
Ham, fried[129]
Ham, an improvement to[126]
Ham, relish[131]
Ham, spiced[129]
Ham, stuffed and baked[128]
Ham, to stuff, fresh cured[128]
Ham, toast[131]
Ham, toast, 2d[131]
Jowl and turnip salad[130]
Lard, to cure[124]
Leg of pork stuffed[121]
Pickled pork, equal to fresh[130]
Pork royal[122]
Pork, steak[119]
Sausage meat[122]
Sausage meat, excellent recipe[122]
Sausage seasoning for[122]
Salt pork, how to cook[131]
Spare ribs[119]
Spare ribs, pork[119]
Spare ribs, 3d[119]
Spare ribs, 4th[119]
Spare ribs, grisken and short ribs, to cook[120]
Souse cheese[123]
Souse, to make from hogs' feet[123]
Sweetbread of hog[123]
Tongue or ham, potted[131]
Barbecue shoat[132]
Forequarter of shoat to roast[132]
Head of shoat[134]
Head of shoat, to stew[135]
Head of pig to hash[135]
Head and jowl of pig to stew[134]
Jowl of shoat[133]
Roast pig[133]
Roast shoat[132]
BEEF AND VEAL.
À-la mode[140]
À-la mode, 2d[140]
À-la mode, 3d[141]
Boiled beef and turnips[141]
Brine for beef[154]
Brains, croquettes[151]
Brains, to dress[150]
Brains, to fry[150]
Brains, to stew[150]
Collaps, beef[146]
Collar[142]
Cow heel[153]
Cow heel, fried[153]
Corned beef[154]
Corned beef, 2d[156]
Corned beef, 3d[156]
Corned beef, and tongues[155]
Corned beef, or pork[155]
Corned round, to cook[158]
Corned beef, how to cook[159]
Corned beef, tongue, to cook[158]
Cure beef for drying[159]
Cure beef ham[160]
Daube Froide[163]
Dry beef and tongue[160]
French dish[153]
Frizzled beef[144]
Fricasséed beef[145]
Gravy brown[152]
Gravy, for roast beef[152]
Heel of beef to fry[153]
Hunter's beef or spiced round[156]
Hunter's beef or spiced round, 2d[157]
Heart of beef[147]
Kidneys, broiled[148]
Kidneys, fried[148]
Kidneys, fried, 2d[148]
Kidneys, grilled[148]
Kidneys, stewed[147]
Kidneys, stewed, 2d[147]
Liver[149]
Liver, fried[149]
Liver, to fry[149]
Liver, to fry with onions[149]
Liver, dried for relish[149]
Ox-heart, to roast[147]
Roast beef[138]
Roast beef, 2d[139]
Rib roast of beef[139]
Round of beef, to spice[157]
Rump of beef to stew[145]
Steak, broiled[142]
Steak, broiled, 2d[143]
Steak, how to cook[143]
Steak, fried[144]
Steak, to fry[144]
Steak, fried with onions[148]
Stew, Lebanon[146]
Sausage, beef[152]
Sausage, bologna[152]
Smoked beef[159]
Spiced beef[157]
Tongue à la terrapin[146]
Tongue, toast[147]
Tongue, to stew[146]
Tongue, to pickle[155]
Tripe[151]
Tripe, 2d[151]
Tripe, to fry[152]
Tripe, to prepare[151]
Calves' brains[167]
Cake, of veal[164]
Chops, veal[161]
Cutlets, veal[162]
Cutlets, veal, 2d[162]
Cutlets, veal, 3d[162]
Cold veal, dressed with white sauce[163]
Daub veal[167]
Feet, calf's, dressed as terrapins[165]
Head, calf's[167]
Head, calf's, to bake[167]
Liver, bewitched[166]
Liver, broiled[165]
Liver, to fry[166]
Liver, to fry, 2d[166]
Liver, simple way of cooking[166]
Loaf, veal[163]
Loaf, veal, 2d[164]
Loin of veal, stewed[160]
Minced veal[163]
Roast veal[161]
Steak veal[161]
Sweetbreads[165]
Sweetbreads, 2d[165]
Sweetbreads, 3d[165]
MUTTON AND LAMB.
Broiled[170]
Chops, mutton[172]
Chops, mutton, 2d[172]
Chops, mutton, 3d[173]
Chops, mutton, broiled[173]
Corned mutton[171]
Leg of mutton, boiled[170]
Leg of mutton, boiled, 2d[170]
Leg of mutton, roast[169]
Roast mutton[169]
Saddle of mutton, to cook[171]
Saddle of mutton, [171]
Saddle of mutton, iced[171]
Saddle of mutton, to roast[170]
Shoulder of mutton corned[172]
Slices, grilled[174]
Stew[173]
Stew, 2d[173]
Tongues, sheep[174]
Lamb's head[175]
Lamb's head, to fricassee[175]
Roast lamb[174]
Shoulder of lamb, to grill[174]
Decorations and garnishes for cold meat and salads[175]
POULTRY.
Chickens[183]
Chickens, to boil[184]
Chickens, broil[187]
Chickens, broil, dress with tomatoes[186]
Chickens, broil, fricassee[187]
Chickens, fried[186]
Chickens, fried, 2d[186]
Chickens, pie[187]
Chickens, pie, 2d[188]
Chickens, pudding[188]
Chickens, pudding, 2d[188]
Chickens, pudding, with potatoes[188]
Chickens, to roast[184]
Chickens, smothered[185]
Chickens, to steam[184]
Chickens, to stew[185]
Chickens, to stew, [185]
Ducks, young, to prepare[190]
Ducks, to stew[190]
Goose, devilled[189]
Goose, to roast[189]
Turkey, boiled[180]
Turkey, boiled, 2d[180]
Turkey, boned[181]
Turkey, devilled[181]
Turkey, hash[181]
Turkey, meat jelly for[183]
Turkey, roast[178]
Turkey, roast, 2d[178]
Turkey, roast, 3d[179]
Turkey, roast, with truffles[179]
Turkey, to steam[180]
SALADS.
Celery salad[196]
Chicken salad[194]
Chicken salad, 2d[195]
Chicken salad, 3d[195]
Chicken salad, 4th[196]
Chicken salad, for 35 people[195]
Fish salad[192]
Irish potato salad[198]
Lettuce salad[198]
Lettuce, dressed[200]
Lobster salad[192]
Oyster Salad[191]
Potato Salad[197]
Potato Salad, 2d[198]
Salmon salad, and lobster[191]
Slaw[199]
Slaw, cold[199]
Slaw, cold, 2d[199]
Terrapin salad[192]
Tomato salad[197]
Turnip salad[197]
Turkey salad[193]
Turkey salad, 2d[193]
Turkey salad, 3d[194]
Veal and potato salad[197]
SAUCES.
Anchovy sauce[202]
Apple sauce[204]
Cod's head, sauce for[201]
Fish sauce[200]
Fish sauce, 2d[201]
Fish sauce, 3d[202]
Fish sauce, or sauce for salad[200]
Dutch sauce for fish[201]
Horseradish sauce[202]
Maître d'Hôte sauce[202]
Mint sauce[204]
Mushroom sauce[203]
Mushroom sauce, [203]
Nasturtium sauce[204]
Onion sauce[204]
Pepper vinegar[203]
Tomato sauce[203]
SAUCES ESPECIALLY SUITABLEFOR FOWLS.
Asparagus sauce[205]
Celery sauce[205]
Cranberry sauce[206]
Drawn butter[205]
Drawn butter, 2d[206]
Drawn butter, 3d[206]
Egg sauce[205]
Mushroom sauce[206]
Oyster sauce[205]
Sauce for boiled poultry[205]
White sauce[204]
SALAD DRESSING.
Cabbage dressing[208]
Celery dressing[211]
Celery dressing, 2d[211]
Chicken salad dressing[208]
Cold slaw sauce[210]
Lettuce sauce[208]
Lettuce sauce, 2d[210]
Sana Mayonnaise[209]
Salad dressing[207]
Salad dressing, 2d[207]
Salad dressing, 3d[207]
Salad dressing, 4th[208]
Salad dressing, 5th[210]
BRUNSWICK STEWS, GUMBO,SIDE DISHES.
Apples, fried[231]
Apples, spiced[232]
Bacon fraise[227]
Beef cakes[226]
Beefsteak and potatoes[226]
Breakfast dish[221]
Breakfast dish, 2d[222]
Broth, Scotch[216]
Cassa rolls[221]
Calf's head pudding[223]
Cold chicken, devilled[225]
Cold chicken, with vinegar[225]
Croquettes[217]
Croquettes, 2d[217]
Croquettes, 3d[218]
Croquettes, 4th[218]
Chicken Croquettes[217]
Croquettes balls[218]
Croquettes, potato[218]
Croquettes, sausage[219]
Croquettes, sausage, 2d[219]
Croquettes, meat[217]
Crumb pie[224]
Dried apples, peaches, quinces and pears, to stew[231]
Fish and potatoes[226]
Forcemeat balls[219]
Fondée[230]
Giblet pie[225]
Gumbo[213]
Gumbo, 2d[213]
Gumbo, 3d[213]
Gumbo, filet à la Creole[214]
Haggis[225]
Hash[220]
Hash, baked[222]
Hominy, to boil[228]
Hominy, to boil, 2d[229]
Hominy, croquettes[228]
Hominy, fried[229]
Hotch potch[216]
Liver pudding[223]
Loaf, meat[216]
Macaroni[227]
Macaroni, 2d[227]
Macaroni, 3d[227]
Macaroni, Italian method[227]
Mince, with bread crumbs[219]
Mince, with potatoes[220]
Mushrooms, broiled[230]
Mushrooms, to stew[230]
Mushrooms, to fry or broil[229]
Mushrooms, and sweetbread pâtés[229]
Mutton, hashed[215]
Mutton, hashed, 2d[215]
Mutton, hashed, 3d[215]
Nice pie[223]
Pig's head pudding[223]
Potato pie[223]
Potato pie, 2d[223]
Pot pourri[220]
Prunes, stewed[232]
Ragoût souse[221]
Rice and egg pâtés[231]
Sandwiches[222]
Sandwiches, 2d[222]
Squab pie[225]
Side dish[216]
Stew, black[216]
Stew, Brunswick[211]
Stew, Brunswick, 2d[212]
Stew, Brunswick, 3d[212]
Stew, Brunswick, 4th[212]
Terrapin, mock[221]
Tongue and prunes[231]
Veal pâtés[214]
Welsh rarebit[231]
EGGS.
À la crême[237]
Boiled eggs[233]
Boiled eggs, soft[333]
Baked for dinner[237]
Egg cups, breakfast dish[233]
Egg with toast[236]
Ham and eggs[236]
Ham and egg pudding[237]
Omelette[234]
Omelette, 2d[234]
Omelette, 3d[234]
Omelette, 4th[234]
Omelette, cheese[235]
Omelette, German[235]
Omelette, ham[235]
Omelette, mock[235]
Omelette, soufflé[235]
Pie, egg[237]
Poached eggs[236]
Rumble eggs[236]
Scrambled eggs[233]
Scrambled eggs, 2d[233]
Stuffed[237]
VEGETABLES.
Artichokes, burr[249]
Asparagus, to cook[238]
Asparagus, to cook, 2d[239]
Beans, lima, to boil[245]
Beans, lima, to boil, 2d[245]
Beans, lima, to boil, 3d[254]
Beets, to boil[239]
Cabbage, with bacon, to boil[251]
Cabbage, boiled without bacon[251]
Cabbage, fried[252]
Cabbage, pudding[251]
Cabbage, pudding, 2d[251]
Cauliflower[252]
Celery[240]
Corn fritters[242]
Corn fritters, 2d[243]
Corn fritters, for breakfast[243]
Corn, green, to boil[241]
Corn, pudding[242]
Corn, pudding, 2d[242]
Corn, put in brine[254]
Cucumbers, to dress raw[246]
Cucumbers, to fry[246]
Cymlings, with bacon[240]
Cymlings, to fry[241]
Cymlings, fritters[241]
Cymlings, pudding[241]
Cymlings, or squash to stew[240]
Egg-plant, to bake[249]
Egg-plant, to fry[249]
Egg-plant, pudding[249]
Egg-plant, to stew[248]
Okra[246]
Onions, to bake[239]
Onions, to cook[239]
Onions, to dress raw[240]
Onions, to fry[239]
Parsnips, to cook[250]
Onions, to fry[249]
Onions, to stew[249]
Peas, cornfield or black-eye[254]
Peas, dried, to boil[254]
Peas, green, to boil[238]
Pees, kon-feel[253]
Potato chips, Irish[247]
Potato, cakes[247]
Potatoes creamed[247]
Potatoes, Irish, to boil[246]
Potato hash[247]
Potato, pudding[247]
Potato, snow[247]
Potatoes, sliced, to fry[247]
Potatoes, sweet, to boil[248]
Potatoes, sweet, to cook inferior[248]
Potatoes, sweet, to fry[248]
Radishes[240]
Ropa Viga[244]
Salsify, to cook[250]
Salsify, to fry[250]
Salsify, to stew[250]
Slaw, warm[251]
Slaw, warm, 2d[252]
Slaw, warm, 3d[252]
Snaps, to boil[240]
Spinach[252]
Succotash[246]
Tomatoes, baked[243]
Tomatoes, baked, 2d[243]
Tomatoes, fried[244]
Tomatoes, omelet[244]
Tomatoes, raw, to dress[245]
Tomatoes, raw, to dress, 2d[245]
Tomatoes, stewed[244]
Tomatoes, stewed, 2d[244]
Tomato toast[245]
Turnips[253]
Turnips, salad[253]
Turnips, to stew[253]
Yams, to dress[248]
PICKLE AND CATSUPS.
Apple pickle[294]
Blackberry pickle[295]
Cabbage pickle for present use[262]
Cabbage pickle, cut[262]
Cabbage pickle, chopped[263]
Cantaloupe pickle, 3[287], [288]
Composition pickle[291]
Cherry pickle[295]
Chow-chow pickle, 5[282]-[284]
Chow-chow pickle, (Leesburg)[285]
Cucumber pickle 4[266]-[268]
Cucumber pickle, boiled[268]
Cucumber pickle, ripe[269]
Cucumber pickle, sweet, 2[269]
Damson pickle, 2[290], [291]
French pickle, 2[292]
Green pickle, 3[264]-[266]
German pickle[290]
Honolulu melon pickle[287]
Hyden salad, 5[273]-[275]
Ingredients for one gallon green pickle[258]
Kentucky pickle[292]
Lemon pickle, 2[294]
Mangoes, oil, 3[276]
Mangoes, to green[270]
Mangoes, stuffing for 60[270]
Mangoes, peach, 4[278], [279]
Mangoes, pepper[279]
Martinas pickle[281], [282]
Muskmelon pickle[288]
Onion pickle, 2[293], [294]
Peach pickle, 4[286], [287]
Peach pickle, spiced[286]
Peach pickle, sweet[286]
Pear, peach or quince pickle[287]
Plum pickle[289]
Preparing pickles[258]
Ragoût pickle[291]
Spanish pickle[293]
Sweet pickle[287], [290]
Tomato pickle, (green), 3[269], [270]
Tomato pickle, (sweet), 3[272]
Tomato pickle, (ripe)[272]
Tomato, sauce (green), 3[270], [271]
Tomato, marmalade or sauce for meats[273]
Vinegar for pickle, 3[256]
Vinegar, for yellow pickle[257]
Walnut pickle, 4[280], [281]
Watermelon pickle, 4[289]
Watermelon pickle, sweet[288]
Yellow pickle, 7[258]-[261]
Bay sauce, 2[299]
Caper sauce[302]
Celery vinegar[301]
Cucumber catsup, 4[297]
Horseradish sauce[301]
Mushroom catsup, 4[299], [300]
Mushroom, sauce[300]
Mustard, to mix[303]
Mustard, aromatic[303]
Pepper catsup[302]
Pepper, sauce[301]
Pepper, vinegar[302]
Tomato catsup, 2[295], [296]
Tartan sauce[302]
Tartan sauce, (Morcan's)[303]
Walnut catsup, 3[298]
Walnut, leaves, catsup from[298]
CAKE.
Almond cake, 2[328]
Angel's cake[311]
Angel's bread[323]
Black cake[314], [315]
Brides' cake, 4[309], [310]
Capital cake[342]
Citron cake, 4[327], [328]
Cocoanut cake, 6[322], [324]
Chocolate cake, 5[325], [326]
Chocolate jelly cake[327]
Corn-starch cake[313]
Clay cake[323]
Cream cake, 2[340], [341]
Currant cake[329]
Cup cake, 3[342]
Custard cake[344]
Cake[343]
Cake with sauce[344]
Cake that never fails[344]
Delicate cake, 2[312]
Delicious cake, 2[343]
Fruit cake, 7[316]-[319]
Fig cake[329]
Gold cake[311]
Mrs. Galt's cake[345]
Jelly for cake, 2[334], [335]
Jelly cake, 2[335]
Jelly cake (lemon), 2[335], [336]
Jelly cake (rolled), 2[336]
Jelly cake, filling for[337]
Kettle cake[345]
Lady cake, 2[311], [312]
Lee cake, (R. E.), 2[321]
Leighton cake[306]
Lemon cake, 2[320], [321]
Mountain cake[307]
Mountain ash-cake[308]
Merry Christmas cake[312]
Marble cake[337], [339]
Marble, or Bismarck cake[339]
Norfolk cake[345]
Naples biscuit[347]
Orange cake, 3[319], [320]
Parson's cake[346]
Pound cake, 7[329], [331]
Pineapple cake[319]
Risen cake[346]
Rose or clouded cake[339]
Ruggles' cake[346]
Silver cake[310]
Snow cake[308]
Snow mountain cake[307]
Spice mountain cake[340]
Sponge cake, 2[332]
Sponge cake (confederate)[332]
Sponge cake (cream)[333]
Sponge cake (butter), 2[331], [332]
Sponge cake (extra)[333]
Sponge cake that never fails[333]
Sponge cake roll, 2[334]
Tipsy cakes[347]
Velvet cake[347]
White cake, 2[305]
White cake (superior)[305]
White mountain cake, 4[306], [307]
White mountainash-cake[308]
White fruitcake, 4[313], [314]
Whortleberry[347]
Icing for cakes[349]
Icing, 5[348], [349]
Icing, boiled, 2[348], [349]
Icing, cold[348]
Icing, hot[348], [349]
Ginger bread[350], [351]
Ginger bread, cup cake[351]
Ginger bread, lightened[351]
Ginger bread, risen[351]
Ginger bread, soft[350]
Ginger loaf[350]
Molasses cake, 2[351], [352]
Molasses, or black cake[352]
Molasses pound cake[352]
Small cakes[353]
Albany cakes[353]
Bonnefeadas[361]
Coffee cakes[357]
Cookies[358]
Cinnamon cakes, 2[357]
Coffee cakes[357]
Cream cakes[354]
Crullers[359]
Delicate tea cakes, 2[360]
Delicious small cakes[361]
Dimples[362]
Drop cakes[353]
Ginger cakes, 2[362], [363]
Ginger cakes, (drop)[364]
Ginger cakes, (cheap)[363]
Ginger bunns[363]
Ginger snaps, 2[363], [364]
Gloucester cakes[359]
Holmcroft[358]
Jumbles, 3[356]
Jumbles (Jackson)[356]
Jumbles (lemon)[361]
Macaroons[356]
Marguerites, 3[354], [355]
Molasses cakes[364]
Nothings[358]
Scotch cakes[353]
Strawberry cakes[357]
Sugar cakes[358]
Shrewsbury cakes[355]
Sweet crackers[353]
Spice nuts[364]
Tea cakes, 2[359], [360]
Tartaric cakes[360]
Wafers, 2[362]
PUDDINGS.
Apple pudding, 5[376]
Apple charlotte[377]
Apple custard[378]
Apple custard pudding[377]
Apple méringue, 2[377]
Apple dumplings[373]
Apple roll (baked)[377]
Almond pudding[381]
Amherst pudding[370]
Arrowroot pudding[389]
Batter pudding[398]
Balloons[398]
Bread pudding[390]
Boiled bread pudding, 2[372]
Boiled pudding of acid fruit[371]
Boiled sweetmeat pudding[372]
Boiled molasses pudding[373]
Boiled pudding, 2[370], [372]
Boiled dumplings, paste for[373]
Cake pudding[387]
Caramel pudding[383]
Citron pudding, 2[378]
Cocoanut pudding, 5[381], [382]
Chocolate pudding, 2[382], [383]
Cherry pudding[371]
Cheese-cake pudding[388]
Cracker pudding[392]
Cream pudding[395]
Currant pudding[375]
Custard pudding[390]
Cottage pudding[396]
Delicious pudding[398]
Delicious hasty pudding[397]
Eve's pudding[374]
Economical pudding[400]
Extra fine pudding[399]
Fruit pudding[374], [391]
French pudding[391]
Feather pudding[397]
Irish potato pudding[394]
Indian pudding[399]
Jelly roll[387]
Lemon pudding, 4[380]
Lemon méringue, 2[381]
Molasses pudding, 3[395], [396]
Marrow pudding[392]
Original pudding, 2[369], [392]
Orange pudding, 4[378], [379]
One egg pudding[398]
Peach dumplings[375]
Penny pudding[400]
Plain pudding[401]
Plum pudding, 4[365]-[368]
Plum pudding, Christmas[368]
Plum pudding, economical, 2[369]
Plum pudding, English[367]
Plum pudding, rich[367]
Plum pudding, simpler kind of[369]
Poor man's pudding[400]
Puff pudding[400]
Preserve pudding[387]
Pudding without milk or eggs[382]
Queen of puddings, 5[383]-[385]
Raspberry pudding[375]
Rice pudding, 3[393], [394]
Sago pudding[389], [390]
Sippet pudding[390]
Snow pudding, 3[386], [387]
Snowball pudding[396]
Sweet potato[394], [395]
Sweet potato, roll[372]
Suet pudding, 2[373]
Suet dumplings[374]
Steam pudding[370]
Superior pudding[399]
Sweetmeat pudding, 2[388]
Mrs. Spence's pudding[391]
Tapioca pudding[385]
Tapioca with apples[386]
Teacup pudding[391]
Texas pudding[396]
Thickened milk pudding[347]
Transparent pudding[388], [389]
Troy pudding[371]
Tyler pudding[395]
Virginia pudding[398]
Washington pudding[397]
PUDDING SAUCES.
Brandy sauce[402]
Cold sauce, 3[403]
French sauce[402]
Lemon sauce[403]
Molasses sauce[404]
Nice sauce[402]
Rich sauce[403]
Sauce for pudding, 3[402], [403]
Sauce for boiled pastry[404]
Wine sauce, 3[400]
PASTRY.
Apple pie, 1, 2, 3[409], [410]
Blackberry pie[410]
Cherry pie[409]
Cream pie, 1, 2[412]
Currant pie[409]
Custard pie[413]
Cream tarts[415]
Cheese cakes, almond, 1, 2[415]
Cheese cakes, cornstarch[414]
Cheese cakes, lemon[414]
Damson pie[408]
Gooseberry pie[410]
Lemon pie, 1, 2, 3, 4[406]
Lemon cream pie[406]
Lemon tarts[415]
Mince meat, 1, 2, 3, 4[411], [412]
Molasses pie, 1, 2[413], [414]
Orange pie, 1, 2, 3[407]
Pastry, 1, 2, 3[405]
Puff paste[405]
Peach pie[408]
Peach méringue pie[407]
Potato pie (sliced)[411]
Potato pie (sweet)[411]
Prune pie[408]
Prune tarts[415]
Rhubarb pie[411]
Soda cracker pie[413]
Silver pie[413]
Sugar pie[413]
Strawberry shortcake[408]
Washington pie[413]
Whortleberry pie[410]
Fritters (Bell)[416]
Fritters (French)[416]
Fritters (made with yeast)[416]
Pancakes (common)[417]
Pancakes (quire of paper)[417]
JELLIES, BLANC-MANGE,CHARLOTTE RUSSE,
BAKEDCUSTARDS, CREAMS, ETC.
Jelly (calves' feet)[419]
Jelly, cream[421]
Jelly, crystal[420]
Jelly, gelatine, 2[420]
Jelly, gelatine, without straining[420]
Jelly, gelatine, without eggs or boiling[421]
Jelly without boiling[421]
Jelly (stock)[419]
Blanc-mange, 4[421], [422]
Blanc-mange (arrowroot)[422]
Blanc-mange (coffee)[423]
Blanc-mange (chocolate)[423]
Blanc-mange (custard)[422]
Charlotte russe, 6[423], [424]
Charlotte russe (strawberry)[424]
Baked custard, 3[425]
Apples (baked)[429]
Apple compote[429]
Apple float[428]
Apples (nice dessert of)[429]
Apples (nice plain dessert of)[429]
Apples (iced)[430]
Apples (nice preparation of)[429]
Apple snow[428]
Bonny clabber[428]
Cream (Bavarian), 2[426]
Cream, Italian[426]
Cream, Russian[426]
Cream, Spanish, 2[425], [426]
Cream, Tapioca, 2[427]
Float[428]
Lemon froth[427]
Slip[428]
Syllabub[427]
ICE-CREAM.
Bisque ice-cream[437]
Buttermilk ice-cream[437]
Caramel ice-cream[435]
Caramel ice-cream (Norvell House)[435]
Cocoanut ice-cream, 3[436]
Chocolate ice-cream[435], [436]
Gelatine ice-cream[436]
Ice-cream, 3[432]
Ice-cream (without cream)[437]
Lemon ice-cream[432]
Orange ice-cream[433]
Peach ice-cream[433]
Pineapple ice-cream[434]
Strawberry ice-cream[433]
Vanilla ice-cream[434]
White ice-cream[436]
Frozen Custards.
Bisque[438]
Caramel custard[437]
Frozen custard, 2[437], [438]
Frozen pudding[438]
Plumbière[438]
Plum pudding glacé[438]
Sherbet.
Cream sherbet[439]
Lemon sherbet, 4[439]
Orange sherbet[439]
Water Ices.
Citron ice[441]
Gelatine ice[441]
Orange ice, 2[440]
Pineapple ice, 3[440], [441]
Raspberry ice[441]
Watermelon ice[441]
Fruit Desserts.
Ambrosia, 2[442]
Cantaleupes[442]
Peaches and cream[442]
Pineapple[442]
Strawberries[443]
Watermelons[442]
PRESERVES AND FRUIT JELLIES.
Apples (preserved for winter use)[450]
Apple mange[450]
Apple preserves (crab)[450]
Cherry preserves[451]
Candied fruit[454]
Damson preserves[451]
Fig preserves[452]
Fox grape preserves[451]
Fruit (putting up)[453]
Lemon preserves[448]
Lemon preserves (sliced)[447]
Lemon marmalade[448]
Lemon conserves[454]
Muskmelon preserves (ripe)[446]
Orange preserves[446]
Orange marmalade, 2[447]
Orange conserves[454]
Peach preserves, 2[448], [449]
Peach marmalade[449]
Peach (brandy), 2[449], [450]
Peach conserves[454]
Pear preserves[450]
Pineapple preserves[446]
Quince jam[451]
Raspberry jam[452]
Sweetmeat preserves[444]
Strawberry preserves[452]
Strawberry jam[452]
Syrup (golden)[454]
Tomato preserves[453]
Tomato sweetmeats[453]
Watermelon marmalade[445]
Watermelon or muskmelon preserves[445]
Apple jelly, 3[455], [456]
Apple jelly (crab)[456]
Blackberry jelly[454]
Currant preserves[455]
Currant preserves (without cooking)[454]
Cranberry jelly[455]
Grape jelly[457]
Green grape jelly[457]
Orange jelly[456]
Jelly oranges[457]
Quince jelly[456]
Tomato[458]
CONFECTIONERY.
Almond macaroons[460]
Caramels, 2[459]
Caramels (chocolate)[460]
Cocoanut balls[460]
Cocoanut caramels, 2[460]
Cocoanut drops[460]
Cream candy[459]
Cream chocolate[460]
Nut candy[458]
Molasses candy[459]
Sugar candy, 2[458]
Sugar kisses[458]
WINE.
Blackberry wine, 4[462], [463]
Cider wine[467]
Cherry wine[467]
Currant wine, 3[466]
Gooseberry wine[466]
Grape Wine, 3[464]
Grape wine (Catawba)[464], [465]
Grape wine (wild black)[465]
Grape wine (native)[465]
Fox grape wine[465]
Orange wine[467]
Strawberry wine[467]
Tomato wine[467]
Apple toddy, 2[468], [469]
Beer (cream)[474]
Beer (ginger)[475]
Beer (lemon)[475]
Beer (small)[475]
Beer (summer)[474]
Blackberry cordial, 2[470]
Cherry cordial[471]
Crab cider[475]
Cider (mulled)[475]
Dewberry cordial, 2[470], [471]
Eggnog[468]
Lemon vinegar[474]
Lemon or orange syrup[474]
Mint cordial[472]
Orgeat[474]
Raspberry acid[473]
Raspberry vinegar, 2[473]
Regent punch[469]
Roman punch[469], [470]
Rum punch[469]
Strawberry acid, 2[472]
Strawberry cordial[471]
Strawberry vinegar[472]
Tea punch[469]
THE SICK-ROOM DIET AND REMEDIES FOR THE SICK.
Aromatic vinegar[483]
Arrowroot, 2[479], [480]
Asthma, sore-throat and cough, remedy for[491]
Beef essence[481]
Beef tea[481]
Boils[493]
Boils, salve for[493]
Bone felon[492]
Blisters, dressing for[493]
Breakfast for an invalid[480]
Breast salve[487]
Burns and scalds[488]
Carolina small hominy[483]
Carrot salve for blisters[492]
Cold in the head, cure for, 2[490]
Colic, cure for[486]
Colic cramp, cure for[486]
Corns, remedy for[492]
Coughs, remedies for[490]
Chalk mixture for infants and young children[489]
Chicken essence[481]
Chicken jelly[482]
Chicken cholera[488]
Chilblains[486]
Chill pills[489]
Cuts[486]
Cracked wheat[480]
Croup, good treatment for[492]
Diarrhœa, remedy for[489]
Dysentery, remedy for[489]
Earache, remedy for[487]
Inflamed eyes, remedy for[487]
Epilepsy, remedy for[486]
Food for sick infants[480]
Flames, to extinguish clothing in[492]
Jaundice, remedy for[491]
Jamaica ginger (Brown's)[484]
Lime-water[484]
Liniment (a good)[492]
Liniment, for rheumatism[492]
Liniment, for recent burns[489]
Mashed finger[488]
Milk punch[481]
Mustard[484]
Mustard, leaves[485]
Nourishing way to prepare chicken, squirrel, or beef for the sick[482]
Ocean salt[486]
Panada[482]
Prickly heat, remedy for[488]
Poison oak, remedy for, 2[491]
Poisons, antidotes to[494]-[496]
Acids[494]
Alkalies[494]
Arsenic[494]
Carbolic acid[494]
Chloral[494]
Chloroform[495]
Copper[495]
Corrosive sublimate[495]
Gases[495]
Glass, in powder[495]
Iodine[495]
Lead[495]
Nitrate of silver[495]
Opium[495]
Phosphorus[495]
Prussic acid[495]
Strychnine[496]
Tartar emetic[496]
Venomous bites of rabid dogs and serpents[496]
Quinine, to take without tasting[493]
Racahaut[480]
Seamoss farina[480]
Seltzer aperient[484]
Soda mint[484]
Sore throat, remedy for, 3[485], [486]
Sick-room[476], [496]
Scarlet fever, preventive to, 2[487], [488]
Snake bites[488]
Toast, dry[482]
Toast, milk[483]
Toast, scalded[483]
Toothache drops[487]
Thieves' vinegar[483]
Weak back, remedy for[494]
Wine whey[480]
Whooping-cough, remedy for[490]
HOUSE-CLEANING.
Ants and bugs, to destroy[503]
Bedbugs, to destroy[503]
Bedbugs, to poison[503]
Brasses, to clean[501]
Carpets, to wash[499]
Carpets, to remove ink from[500]
Cement for rubber and glass[503]
Egg-beater[502]
Egg stains, to remove from silver spoons[501]
Floors to oil[499]
Floors, to dye[499]
Furniture to clean[500]
Furniture, unvarnished, to clean[500]
Furniture, polish, 2[500], [501]
House-cleaning (directions for)[496]-[498]
Knives and tins, to clean[502]
Knives, to remove rust from[502]
Knives, to whiten handles of[502]
Mosquitoes[504]
Marble slabs, to clean[500]
Oil-cloth, to wash, 2[499]
Paint, to clean[499]
Rats[504]
Red ants, remedy for[503]
Sapolio for kitchen use[502]
Silver, to clean, 2[501]
Shading glass, mixture for[503]
Soap, concentrated lye[504]
Wall paper, to remove grease from[500]
Washing mixture[504]
Whitewash, outdoor[498]
Whitewash, indoor[498]
RECIPES FOR RESTORING OLD CLOTHES, SETTING COLORS,
REMOVING STAINS, ETC.
Black cashmere, to wash[505]
Black crape veils, to renew[506]
Black silk, to renew old[506]
Black silk, to freshen old[506]
Blue calicoes, to keep bright and fresh[507]
Colors, to set[507]
Colors, to restore[507]
Cloth, to remove spots from[505]
Cloth, soap for removing grease from[505]
Clothes to clean[505]
Fruit stains, to remove[507]
Fruit, or ink stains, to remove[507]
Iron rust, to remove[508]
Mildew, to remove[507]
Mildew, Labaraque solution for[507]
Velvet, to restore the pile of[506]
MISCELLANEOUS RECIPES.
Almond bandoline[514]
Ammonia[508]
Borax[509]
Bottle wax[510]
Blood stains, to remove[514]
Camphor ice[512]
Camphor salve[512]
Cold cream[511]
Chaps, lotion for[511]
Dandruff, to remove[514]
Fertilizer for strawberries[511]
Grafting wax[510]
Hair-oil, 3[513]
Hair, dye, 2[513]
Hair, tonic[513]
Hair, restorative[518]
Hair, to clean[514]
Hair brushes, to clean[514]
Herbs, to dry[511]
Ink (black)[509]
Ink (red)[509]
Liquid glue[510]
Liquid blacking[510]
Lip salve (red)[511]
Rose bandoline[514]
Shoe blacking[510]
Shampoo liquor[513]
Sozodont[512]
Tooth powder[512]
Tooth powder, charcoal[513]

THE END