Chocolate.
Use the bitter cake-chocolate and cut it up into small pieces.
Paper.
Crispette wrapping paper is eleven inches long by twelve inches wide. The best paper we know of for this purpose is a forty pound manila wax paper, seventy sheets to the pound. Have it printed at the mill before it is waxed, otherwise the printing will fade, or rub off. A good method is to use a large type label to put inside to show through the plain waxed paper.
Bricks are wrapped in wax paper, size 9 × 12 inches wide, and then a blue paper band with your name upon it is put around to hold the wax paper in place. The wax paper weighs one hundred and twenty-eight sheets to the pound.
Bars are wrapped in wax paper measuring 7 × 16 inches. One hundred and ninety sheets to the pound.
Layer paper, to be put into the boxes between unwrapped pop-corn, may be had. Grade forty pound manila comes in sheets 24 × 36 inches, or cut to the size you want. Twelve sheets 24 × 36 inches weigh one pound. Write E. R. Knott Machine Co. for a list of Wax Paper Makers.