CONTENTS:

[Pop-Corn, the Grain and its Handling]

[The Popping of Corn]

[Factory Planning]

[The Right Way to Handle the Batch]

[What to do with Corn that Does Not Pop]

[Raw Materials]

[Paper and Packages]

[The Cooking of Syrup]

[Recipes and Formulas]

[Distribution]

[National Confectioners’ Association]

[How to Figure Costs]

[Pop-Corn Machinery]

COMPILED BY

E. R. KNOTT

PUBLISHED BY

E. R. KNOTT MACHINE CO.

BOSTON, MASSACHUSETTS

Copyrighted, 1920
By E. R. KNOTT

E. R. KNOTT
MACHINE COMPANY
BOSTON

WHEN BETTER POP-CORN
MACHINES ARE MADE
KNOTT WILL MAKE THEM