PEANUT CYLINDER

This machine may be used as a peanut roaster by using a special peanut cylinder in place of the pop-corn cylinder. These cylinders are carried in stock at the factory and will fit your popper.

To Roast Peanuts.

Open the slide, insert the funnel and put in peanuts until the cylinder is three-quarters full. Then close the slide; remove the pop-corn cylinder; light the burners; put the peanut cylinder in the machine, then revolve the cylinder at the same speed as the pop-corn cylinder, about eighteen to twenty revolutions per minute.

Test the peanuts by running a tryer in the hole in the cylinder.

It will require twenty to thirty minutes to roast.

Empty the cylinder by drawing it part way out, turning it hole downward and swaying it back and forth.

Stock No. 2003-2. Kingery Popper: “The One Liked the Best”

Stock No. 2003-2. Capacity, 12 bushels per hour. Dimensions of body, 37 inches high, 28 inches wide, 14 inches deep; gas machine, 18 inches deep.

Smaller machines or machines arranged in series.

We recommend this machine, we know it is right.

Kingery poppers are generally used in factory production because of their efficiency. The best popper is Kingery No. 58, arranged with gas fuel, electric motor and a blower that forces air into the burner, which mixing with the gas gives a much cleaner, hotter fire with less gas. A fire that pops corn into larger kernels, pops a larger per cent. of the corn and does it in a shorter time.

SIFTER

About fifty, more or less, of unpopped kernels will be blown out by the popping corn or carried out with it at each popping.

These must be sifted out of the popped corn before you make up your confection. You do not want to bite down on a hard kernel and break a tooth, so that it is necessary for you to make certain that every hard kernel is eliminated.

The pop-corn cannot get by without being sifted and every hard kernel is taken out.

The screen does not clog because it turns over twenty times a minute. No pop-corn kernels are broken, as the pop-corn tumbles over and over in a veritable cascade seven times in passing from the hopper through the cylinder.

By a long series of experiments the construction was determined that positively took out every hard kernel.

Stock No. 112. Model C

(Patent applied for)

With the sifter and driving parts as shown on [page 20] you receive drills and tap for bit-stock so you may put up the machine yourself by following the direction sheet.

Screen 12 inches in diameter by 19 inches long with baffle plates that compel the corn to travel in a cascade over 21 feet of screen before it gets out, the pop-corn tumbling over itself so there is nothing to break it up.

Built on cast iron frame, rigid construction, cannot clog, ample capacity, cannot choke, does not break up pop-corn, you can take it away and put it back while popper is running.

Ample capacity to handle pop-corn from large popper.

Siftings must all fall inside of your barrel whether it be 18 inches or 21 inches in diameter.

The power it takes is so small you need not think of it.