KING EDWARD'S COOKERY BOOK.
By FLORENCE A. GEORGE,
TEACHER OF COOKERY IN KING EDWARD'S SCHOOLS, BIRMINGHAM.
Crown 8vo., 3s. 6d.
This little volume is designed to give practical instruction in simple cookery. It takes nothing for granted, and gives sensible notes and rules for every phase of culinary work. The chief part of the book is occupied with recipes suitable for ordinary English households under economical management. It will be found equally useful in Schools of Cookery and for domestic purposes.