HOME OF THE NAVAHOES.
3. The land which the Navahoes occupy is arid, though not an absolute desert. The precipitation at an altitude of 7,000 feet amounts on an average to only 14.10 inches during the year (at lower altitudes it is less, at higher altitudes greater), and this is generally confined to two short seasons of moisture separated from one another by months of absolute drought, which, except in specially favored localities, would destroy any of our ordinary field-crops. But there are small spots, far apart, where irrigation can be practised, and there are other places, apparently deserts, which no white man would think of cultivating, but where Indians raise meagre crops of corn, squashes, and melons.
4. Soil.—He who stands on the brow of the mesa at the Indian pueblo of Walpi, in Arizona, may unravel one secret of Indian agriculture in the arid region, and learn why ancient ruins may be found in the most desolate parts. Six hundred feet below him stretches a sandy plain which at most seasons of the year seems almost an absolute desert; yet in summer it is green with rows of dwarf corn. Little rain falls on it and there is no irrigation; yet the corn grows and furnishes a return which repays an Indian, at least, for his labor. Through the plain runs a gully which at certain seasons drains the water from a high table-land beyond. The water does not all flow off, but in part settles under the sandy surface, and keeps the subsoil moist throughout the year. By planting deep, the Indian farmers reach this moist subsoil, and place their seeds where the long drought cannot destroy them. On the side of the mesa, peach-trees flourish, with hidden moisture that comes out between the rocky strata at the mesa’s edge. Localities similar to those described are found in the Navaho land, and similarly used by the Navaho for farms and peach orchards. The myths make frequent allusions to such farms or gardens.
5. A few fields have recently been made by white men in the high meadows of the Zuñi Mountains at altitudes above 8,000 feet, where potatoes, oats, barley, and garden vegetables are raised without irrigation; but farming at such altitudes was never tried by the Navahoes, and they knew nothing of cultivating the crops named above. Beside their aboriginal crops, they have for a long time raised a little wheat. Potatoes grow wild in the Navaho country.
6. Mines.—Fortunately for the Navahoes, no mines of precious metals have yet been discovered on their reservation; although for years past rumors of such discoveries have from time to time been circulated, and unwelcome prospectors have frequently invaded their territory. For many years previous to 1892 the principal attraction lay in the Carrizo Mountains.[2] A legend of a mine called the Lost Adam, and of miners murdered in these mountains, had circulated long through Colorado mining camps. Troubles between intruders and Indians became so frequent and threatening in this region that General McCook, then commanding the Department of Arizona, which included the Navaho reservation, determined to make an expedition and settle, if possible, the question of the existence of valuable mines in the Carrizo Mountains. A commission, consisting of Gen. A. McD. McCook, U.S.A., ex-Gov. John L. Barstow of Vermont, and Prof. J. G. Allyn of New Mexico, was appointed. The commission entered the mountains with a mounted escort in May, 1892, and invited prospectors who had previously visited the region to come and show where the mineral lay. They came, and then it appeared they had staked off various claims and given them felicitous names such as the western miners know how to coin,—the “Lucky Bill,” the “Boggy Snoggy,” etc. Specimen ores were collected from every point where they were seen, and submitted to careful expert examination; but all proved worthless. Some fine gold has been found in the sands of the San Juan River,[3] within the Navaho reservation; but it has not been found profitable to work for it.
Fig. 1. Manuelito.
7. Surface—Forests.—The surface of the country over which the Navahoes are scattered varies in altitude from 4,000 feet, or less, in the valley of the Colorado, to over 11,000 feet in the high peaks of Tsĭsnadzĭ′ni,[52] San Mateo,[54] San Francisco,[56] and the San Juan[58] range, which traditionally border their land. In the central and more thickly inhabited portion the highest eminence is in the Tuincha Mountains, 9,575 feet. The average altitude is about 6,000 feet. The country consists mostly of great plains and of plateaux or mesas. While the lower levels, except in the bottom-lands of the constantly flowing rivers, are destitute of trees, the mesas, at altitudes of from 6,000 to 7,000 feet, are well covered with low forests of piñon (Pinus edulis), red cedar (Juniperus virginianus) and juniper (Juniperus occidentalis). At altitudes of 7,000 feet white pine (Pinus ponderosa) is sparingly found; but at altitudes of 8,000 feet or more it grows abundantly and attains a good size. Spruce (Pseudotsuga taxifolia) is found in shaded valleys, and on northern hill-slopes above 7,000 feet, but it does not form an important part of the forest. It is an essential element in certain rites. Cottonwood (Populus monolifera and P. wislizenii), aspen (Populus tremuloides), oak (Quercus gambellii), oak-bark juniper (Juniperus pachyphlœa), and other trees grow less abundantly.
Fig. 2. Mariano.
8. Pasturage—Flocks and Herds.—While the Navaho Indians cultivate the soil, it is evident, from what has been said, that they do not do so to any great extent. Their crops furnish but a small part of their subsistence. But their sterile country is fairly well adapted to the raising of sheep and goats. These form their chief food supply, and the former their principal source of wealth. With the money received for their wool they purchase flour and other provisions from the white traders, as well as various articles of luxury and utility. They possess many ponies and ride a great deal. They raise a few neat cattle.
9. As domesticated sheep and goats were unknown in America previous to the discovery by Columbus, and were unknown in New Mexico previous to the expedition of Coronado in A.D. 1540, it follows that the Navahoes have not been shepherds for many centuries. It would appear from their legends that it is not many years since they have become a prosperous and wealthy people (and such they now are, for savages); that in old days they were even poor hunters; and that they lived largely on the seeds of wild plants and on small animals that they caught in fall-traps. How meagrely they were dressed and equipped the legends also tell us. (See [pars. 382], [384], [391].)
Fig. 3. Jake the Silversmith.