Northern Nut Growers Association Report of the Proceedings at the 41st Annual Meeting / Pleasant Valley, New York, August 28, 29 and 30, 1950

by Unknown

MONDAY AFTERNOON SESSION

DR. MacDANIELS: I will call the meeting to order, the afternoon session. This afternoon we have the session given over mostly to the Carpathian walnut. The first paper, by Spencer Chase of Norris, Tennessee.

MR. CHASE: First, with the president's permission, I thought perhaps a short report of the 1949 contest would be in order. As you probably recall, we conducted a Persian walnut contest last year for Northern Nut Growers members only. In this contest we had 31 entries submitted.

The 1949 Persian Walnut Contest with Notes from Persian Walnut Growers

SPENCER B. CHASE, Contest Chairman Tennessee Valley Authority Norris,
Tennessee

The Persian Walnut Contest of 1949 attracted 31 entries from Association members. The following sent nut samples: E. W. Lemke (Michigan) (4), Ray McKinster (Ohio) (1), S. Shessler (Ohio) (2), F. S. Hill (N. Y.) (3), R. C. Lorenz (Ohio) (1), Benton and Smith Nut Tree Nursery (N. Y.) (16), A. S. Colby (Illinois) (2), E. M. Shelton (Ohio) (1), and N. W. Fateley (Indiana) (1). The Contest Committee appreciates their interest in this informal contest.

It was not practical for all of the judges to convene at one place to evaluate the samples. Therefore, the following system was used: One nut from each sample was sent to H. F. Stoke (Va.), Gilbert Becker (Michigan), G. J. Korn (Michigan), and J. C. McDaniel. These four judges were asked to select the best five of the 31 entries. The Chairman then made the final selections based on their findings. Therefore, the samples were actually subjected to five evaluations. The results indicate that this method was very satisfactory.

First place went to the sample submitted by Ray McKinster, Columbus, Ohio., It is significant that four of the five judges selected this sample as the best entry. Mr. McKinster reports that his tree is a Carpathian obtained as seed from the Wisconsin Horticultural Society in 1939. The 11 year old tree has a circumference of 26 inches at the base and has withstood 17 degrees below zero without injury. It began bearing in 1944 and yielded approximately one-half bushel in 1949. The yield is an estimate since squirrels play havoc with the crop. The nuts weighed 12.9 grams with 6.8 grams of kernel. Four judges considered this an outstanding Carpathian.

Second place went to a sample submitted by Sylvester Shessler, Genoa, Ohio. Three judges selected this sample for second place, one placed it first and the other selected it for third place. Again it was significant that the judges were in close agreement. The parent tree is growing in Clay Center, Ohio, and is estimated to be 50 years old. It began bearing in 1920. It yielded an estimated two bushels in 1947, three pecks in 1948, and one bushel in 1949. It has withstood 15 degrees below zero without damage. The source of this seedling is unknown. The nut weighed 8.8. grams with 5.2 grams of kernel. The nut is round with a smooth shell and has a very attractive kernel. This selection has been named ~Hansen~.

Third place, after some disagreement, also went to Mr. Shessler for his entry now named ~Jacobs~. This sample received one vote for second place and one for third place. Two judges agreed on another sample for third place but in a comparative test involving more nuts the Jacobs sample was selected. The nut weighed 12.8 grams with 6.0 grams of kernel. The parent Jacobs tree is located in Elmore, Ohio, and is estimated to be 70 years old. Bearing since 1915, it yielded an estimated 300 pounds in 1947, 100 pounds in 1948, and 200 pounds in 1949. The tree has withstood 15 degrees below zero. The seed which produced this tree came from Germany.

Fourth and fifth places were awarded to samples S-66 and S-XD submitted by Benton and Smith Nut Tree Nurseries, Millerton, N. Y. Three judges selected these two entries for fourth and fifth places while the other two judges selected other entries. S-66 weighed 13.3 grams with 6.2 grams of kernel. S-XD weighed 12.6 grams with 7.1 grams of kernel. Both selections were raised from Carpathian walnuts obtained from the Wisconsin Horticultural Society in 1935. The nuts entered in the contest came from 9-year old grafted trees located at the Wassaic State School, Wassaic, N. Y. They began bearing a few nuts at six years of age. Both have withstood 34 degrees below zero.

In addition to the five prize winners other entries are worthy of mention. Four additional Benton, and Smith selections (S-61, S-25, S-9, S-32), selection Illinois 10 from Dr. Colby, and a sample from Mr. Lorenz were all considered in the first five by at least one judge. The Carpathian sample from N. W. Fateley was outstanding for size of nut and kernel. Unfortunately, the kernels were shriveled. Since this sample arrived late all of the judges did not have an opportunity to evaluate it. Mr. Lemke also entered a very large Persian walnut. It was considered for third place by two judges but was discarded in the final judging because of shriveled kernels. Both of these large selections should be tested further.

It must be borne in mind that in this, as in all similar contests, only nut characteristics of one year's crop could be evaluated. Whether these selections are adapted to our varying conditions will have to be determined. In other words, this contest should be considered as a preliminary exploration and not as a final selection of suitable varieties.

Following is a summary table containing data on the prize winners:

Results of Persian Walnut Contest

—————————————————————————————————————
Nut Kernel Kernel
Rank Entry Name and Address Weight Weight Per-
centage
—————————————————————————————————————
1 No. 1 Ray McKinster, 1632 S. 4th St.,
Columbus 7, Ohio 12.9 6.8 52.7
2 Hansen S. M. Shessler, RFD, Genoa, Ohio 8.8 5.2 59.6
3 Jacobs S. M. Shessler, RFD, Genoa, Ohio 12.8 6.0 46.8
4 S-66 Benton & Smith Nut Tree Nursery,
Rt. 2, Millerton, New York
5 S-XD Benton & Smith Nut Tree Nursery,
Rt. 2, Millerton, New York 15.6 7.1 45.8
—————————————————————————————————————

To obtain information on the culture of hardy Persian walnut a questionnaire was sent to members known to have experience with ~Juglans regia~. The following information, based on the reports of thirteen growers, should prove valuable to those interested in testing Persian walnut.

The members contacted are testing 35 named varieties in addition to many seedlings. Of the varieties, Broadview appears to be represented in more plantings than any other variety. Gilbert Becker (Michigan) has most of the named Crath selections in addition to seedlings. H. F. Stoke (Virginia) has a large assortment of Crath and other Persian varieties. Fayette Etter (Pennsylvania) reports that he has approximately 150 Persian walnut trees while Royal Oakes (Illinois), Sylvester Shessler, and Gilbert Becker each report 60 trees. Many others have from 25 to 40 grafts or trees while Ray McKinster has only one seedling Carpathian which took top honors in the contest. Most of these members have been testing Persian varieties for more than 13 years. Mr. Stoke has some trees 20 years old.

~Yields~—Most trees reported on began bearing at five to eight years. Topworked trees start bearing several years sooner. It is generally agreed that Persian varieties bear annually. Many trees are bearing only small nut crops. Lack of pollination is given as a reason for these low yields. In addition, winter injury and spring frosts can seriously reduce nut crops. Apparently, none of the trees have borne more than a bushel of nuts at 12 years of age. Accurate records of nut crops were generally lacking. Since this is a very important factor in the selection of varieties, growers should keep accurate yield records for each variety. Where pests are a factor in reducing final yield, a crop estimate should be made early in the season.

~Varieties~—Mr. Stoke considers Bedford, Broadview and Lancaster best under his conditions. Mr. Becker's choice is McDermid but he thinks Crath No. 1 a potential commercial variety. Mr. Oakes likes Crath No. 1 and Ill. No. 3. Mr. Etter lists Burtner and Alleman as his best varieties. Mr. Fateley especially favors one tree because of nut and bearing qualities. Other growers have not as yet evaluated their varieties.

~Hardiness~—Only several growers in the colder regions felt that lack of winter hardiness was a serious limiting factor with their varieties. Those with winter temperatures ranging from 10 to 23 degrees below zero report little damage. Spring frosts are serious to many, especially in the southern states.

~Pests~—Several insects causing damage to Persian walnut were reported. The butternut curculio was most frequently mentioned. Others included leaf hoppers, tent caterpillars, and husk maggots. Few effective control measures have been developed. Squirrels are an ever present threat to nut crops in some localities, as are blackbirds.

~Cultural Practices~—Most growers apply varying amounts of fertilizer or manure to their trees in some form or other. Few mulch their trees. All do some pruning, mainly of a corrective nature.

~Pollination~—Most growers agree that usually, but not always, pistillate flowers are produced several years before the occurrence of catkins. Generally, Persian varieties do not adequately pollinate themselves but exceptions are reported. The problem is one of variable dichogamy. Some varieties shed pollen before pistillate flowers are receptive; others shed pollen when pistillate flowers are no longer receptive. This unfortunate situation probably explains the low yields experienced by some growers. Mr. Stoke lists the flowering dates of 13 varieties in the 1942 NNGA Annual Report which clearly illustrates dichogamy in Persian walnut.

Some varieties are considered sufficiently self-pollinating to produce at least light crops. However, this may be influenced by weather conditions. During an unusually warm spring catkins develop more rapidly than terminal growth containing the pistillate flowers. Mr. Stoke reports that ~Bedford~ produces both flowers simultaneously and that ~Caesar~ is practically self-pollinating. Mr. Etter finds ~Burtner~ fully self-pollinating and ~Alleman~ partially. Mr. McKinster's tree is apparently self-pollinating.

To overcome dichogamy it is necessary to have varieties which pollinate one another. Again Mr. Stoke's list referred to above is useful in selecting varieties for cross-pollination. Mr. Becker finds that ~Crath No. 1~ and ~Carpathian D~ pollinate each other under his conditions.

More information on the pollination of Persian varieties is definitely needed. Members are urged to record the flowering date of their varieties. Such information will be very helpful in variety selection.

~Handling the Nut Crop~—The nuts are harvested and dried promptly. Methods of drying vary. Some have drying screens in which the nuts are placed several layers deep. Some dry the nuts in the sun; others prefer a shady place. Following drying, the nuts are stored in a cool place.

At least one grower has enough walnuts to sell locally; others feel that local markets would take all they could produce. Many of the growers sell the nuts for seed purposes. Of course, all have a supply for home use.

~Future Prospects~—Growers see good prospects for Persian walnut in most of their respective regions if improved varieties are developed. Many growers are planning to increase the size of their plantings with promising varieties. Others would like more trees but lack the necessary space.

The 1949 contest uncovered several very promising selections. The 1950
National Contest should produce many more.

(Applause.)

DR. MacDANIELS: I believe, Mr. Chase, your second paper has to do with the 1950 Carpathian walnut contest, which is just a matter of explanation, I take it, as to what is going to happen.

Plans for the 1950 Carpathian Walnut Contest

SPENCER CHASE, Norris, Tenn.

MR. CHASE: The 1950 contest plans have not been fully formulated. Our main problem will be one of advertising. Our good secretary has agreed to help out on that. Mr. Sherman and Dr. Anthony have agreed to help out in their region. I was successful in getting Mr. Neal of the ~Southern Agriculturist~ to promise to give us a little Southern publicity on contest.

MR. McDANIEL: I wrote him; also wrote Mr. Niven of the ~Progressive
Farmer~ at Memphis and Chet Randolph with the ~Prairie Farmer~ at Chicago.

MR. CHASE: As I say, we plan on handling it the same as we did the 1949 contest. It will be simply the submission of entries. We may want to consider the method of judging a little further.

The problem of prize money needs to be resolved, how much the Association is going to offer—feels that they could stand to offer—for first, second, or how many prizes we are going to have. That's about all that we have to report now concerning the contest. But we do need, before we can proceed too far, some commitment on prize money. Last year we did not offer prizes simply because it was for the membership, and there has been some question whether prizes are necessary. Of course, it wasn't necessary from the Association standpoint, but it probably will stimulate some others not in the Association to submit samples from their trees.

Do any of the contest committee or members have any suggestions? We'd be very happy to have them.

DR. MacDANIELS: Will this include all Persian walnuts?

MR. CHASE: That was another problem that came up the last time, and we talked about it as being a Carpathian contest, and we decided, who can tell a Carpathian from another Persian, and we decided to make it a Persian walnut contest.

DR. MacDANIELS: No Persian walnut will be refused?

MR. CHASE: Yes, sir.

DR. MacDANIELS: Should they be sent to you?

MR. CHASE: Yes.

DR. MacDANIELS: Mr. Spencer Chase at Norris.

MR. CHASE: Then, shall we exclude the Northwestern states?

MR. McDANIEL: Last year we limited it to those trees which stood at least zero temperature. That would eliminate most of California, at least.

DR. MacDANIELS: That makes sense.

MR. SHERMAN: How many nuts are expected?

MR. CHASE: Last year we asked and received fifteen. We'd like to have twenty-five. That gives us a better opportunity for the tasting department. We have a lot of tasters. We don't have many crackers, but a lot of tasters.

MR. McDANIEL: I found that the mice in the State Capitol at Nashville weren't very particular as to variety. They took to any that were open.

DR. MacDANIELS: Are we men, or are we mice?

MR. CHASE: In case you didn't notice, downstairs we have all the entries in the contest with the exception of some which human mice got from me, two samples, I believe. But all the rest I managed to save. And I, of course, have not seen too many Persian walnuts, being down there where the spring frost gets them. I was very favorably impressed by the appearance of all these samples. We simply picked five, as I said, and pointed out that this should be considered a preliminary finding and not definite, but all those samples were fine. Some were, of course, more bitter to the taste than others. That's where we lost a lot of nuts, trying to find out the least bitter. But many were an improvement on the commercial varieties, as far as I was concerned.

I think if we all get active on hunting out these Persians the way we have blacks, we can make very good progress.

MR. McDANIEL: Even on appearance I think some of them beat what you see in the stores.

MR. CHASE: Yes, on appearance. Of course, some of them were handed back and forth and competing against each other, that's what happened.

DR. McKAY: I'd like to ask how much importance you ascribe to tree characteristics and not the nut itself.

MR. CHASE: I asked for that information and tabulated it, and it didn't mean much. We found we couldn't do it. So then we came back to the nut first.

Carpathian Scions for Testing~

There is one other point I might mention. Last year you may recall that I reported on our planting of Carpathian seedlings at Norris, some 500 of them, which were frosted every single year. We have babied them along now for almost ten years, and I don't see any prospects of getting any nuts on them.

Now, among those 500 there must be one good one, and I will be very happy to collect scion wood of all those trees and send it to members who are willing to top-work them and see what they will do. So if any of you folks are interested in some of these varieties—not varieties yet, but seedlings—I'd like to see them fruit, and I am sure we never will at Norris.

DR. MacDANIELS: Where did you get the seed?

MR. CHASE: From the Wisconsin State Horticultural Society.

DR. MacDANIELS: In other words, it's just as good seed as any other.

MR. FRYE: You are in a frost pocket.

MR. CHASE: The whole place is a frost pocket. They are up on the hill—the frosty spot.

A MEMBER: When were they planted?

MR. CHASE: In the spring of 1939.

MR. CORSAN: Let me understand that. You say there are 500 trees that did nothing at all?

MR. CHASE: We have approximately 500 of the Crath seedlings, and each year they are frosted.

MR. CORSAN: Let me explain that. I have had the same trouble. Mr. Crath, not knowing the nature of my place, put some of the best nuts in wet places, in frost pockets, but he had two rows of one kind of nut that grew very rapidly the first year, but they are not any bigger now, and that was many years ago, back in 1935 they were planted. And there were about 80 varieties he got from Russia, he being able to speak four Russian dialects, his father being the Burbank of Russia and the gardener to the Czar, he had a lot of information, and he knew just what he was doing. But he was too hopeful and got some varieties from the foothills, some up a little higher, some up half way, some up towards the snow line, and they are tremendously hardy.

Now, I have given these nut trees away to people south of Lake Ontario. You see, I am north of Lake Ontario, and those are around St. Catherines. There trees will grow and succeed. I have been told there is no check by frost on them. I have given a lots of those away. But with me they are absolutely worthless north of the Lake, and there is a vast difference in them.

Now, I thought, looking at a great, big nut, the Rumanian giant, thought sure a nut that big would be bitter. I thought sure that it wouldn't be hardy, but at any rate, I planted a few, and I have a nearly perfect reproduction of those nuts, and one is very hardy and very productive, and the other is not quite so hardy. It's a huge nut and not so productive. However, size has nothing to do with it. I noticed a certain type and shape of nut was sometimes quite tender, and then again the same shape of nut but different variety was quite hardy.

I sold a lot of trees in varying sizes, keeping the small and the runts and those that were injured by the tractor and other trees for myself, but I have enough varieties every year to come down and see some wonderful results.

For instance, I slashed one up badly to dwarf it, and it had a little, wee nut that big (indicating). When I cracked that nut, the shell was crammed full of meat, and it was exceedingly sweet, and it tasted like a hickory nut. So I cut my own throat, as it were.

* * * * *

DR. MacDANIELS: Mr. Chase's problem right now is to get these trees out somewhere where they can be tested further, and he has asked any of you if you want scions to get in touch with him.

MR. CORSAN: I say, send them south.

DR. MacDANIELS: The farther south you go the worse they are.

MR. H. F. STOKE: May I also say a word? Also send them north. Sometimes the winter sun will start the growth activity, and then wind comes along and kills it. The original Crath that was started in Toronto, I had it killed back to five-year-old wood thick as my wrist one winter, when the sun moved it to activity. It was hardy in Toronto, but it wasn't hardy in Roanoke, Virginia.

DR. MacDANIELS: Let's have a showing of hands of those who have that trouble, starting in the spring and freezing back. (Showing of hands.) About five or six.

* * * * *

The next paper will be, "The Persian Walnut in Pennsylvania and Ohio,"
Mr. L. Walter Sherman.

MR. SHERMAN: Ladies and gentlemen, Mr. Chairman: First I'd like to tell you who I am. Some of you have been to my place and know who I am, but last fall Pennsylvania started something new—a little bit different. They put on a survey of the nut trees of Pennsylvania. Two of us were selected for the job, and I would like to introduce Dr. Anthony—stand up so they can see. He and I were the two that were selected to put on the tree crop survey of that State of Pennsylvania.

Pennsylvania is a big state, and there is lots to see. They not only made it a survey of the nut trees, but any trees that are potential food for wildlife. Well, that made it the acorns and the honeylocust and, well, what have you, How big a job they hung on two fellows! Well, we have done the best we can, and we want to bring you this afternoon just a little of those results.

The Persian Walnut in Pennsylvania and Ohio

L. WALTER SHERMAN, Harrisburg, Pennsylvania Pennsylvania Department of
Agriculture Tree Crop Survey, Harrisburg, Pennsylvania

As members of the Northern Nut Growers Association, most of you are familiar with the early history of the Persian walnut, its introduction into the United States by the early settlers, and how it finally found a home in California. You also know of the more recent introduction into this country of nuts and other material from the Carpathian Mountains by the Rev. Mr. Crath, who was assisted by members of your organization. (1)

These recent Crath introductions are supposed to be much hardier than the former ones, and probably able to establish themselves in northern United States and southern Canada.

When the Pennsylvania legislature authorized a survey of the nut trees of the state, very few people realize the foothold that the Persian walnut already had in Pennsylvania.

Early in this survey, we visited Fayette Etter, who is Pennsylvania's Luther Burbank with nut trees. He is well informed concerning the Persian walnut in his section, and he surprised us by his estimate of several thousand trees in his county of Franklin. The adjoining counties of Adams, York, and Lancaster, along the southern border of the state, have fully as many trees of this species, so it is a very conservative estimate that there are ten thousand of these trees in Pennsylvania. These are located, for the most part, in the southeastern corner of the state below one thousand feet elevation.

Local grown Persian walnuts were found on sale last fall in the farm markets of York, Lancaster, and Harrisburg and at many grocery stores. Wherever we found such local nuts on sale, we asked where and by whom they were grown. Many of them came from Halifax and Linglestown, in Dauphin County; from Lampeter, Lancaster County; and from Seven Valleys, York County.

Farther investigation revealed the facts that in all but one of the centers of production, the trees were seedling trees and that there were from four to 23 trees planted relatively close together. In one instance, a lone tree produced the nuts being sold, and in another case the nuts were from several grafted trees.

The lone tree, which produced three bushels in 1949, was of interest. Investigation revealed that the nearest Persian walnut tree was at least a city block distant. Was this lone tree self pollinating or receiving pollen from a tree this far away? We still are not sure of the answer.

Jacob Houser, of Lampeter, was selling Pomeroy seedling nuts and nuts from three Rush Persian walnuts grafted on black walnut stock. They were growing close enough for cross-pollination.

Driving through the counties of southeastern Pennsylvania, we found many thousand seedling Persian walnut trees as shade trees about the farm homes. Investigations revealed that most of these trees never produced any nuts. Repeatedly we are told that, "my tree never has any nuts, but a certain tree on an adjoining farm always produces," or "I have two trees, one of which bears quite regularly but the other never has borne." They are the same age and both seem to be growing equally well. Some produce only a few handfulls of nuts when they should be producing five to ten bushels, judging by their size.

You as nut growers know the answer, but the general public does not. Even some of you have made the mistake of planting one tree by itself and expecting it to produce. This seldom happens. Mixed plantings of several varieties or several seedlings planted close together is the safe rule to plant by.

I know of one planting of ten grafted trees of one variety of Persian walnuts, now twenty years old, that has never produced any nuts even though they are planted so that cross-pollination would be expected. In 1950 only a few catkins developed. These produced pollen early and were on the ground before the pistilate bloom opened and was receptive. I never saw a nicer pistillate bloom on any Persian walnuts than these trees had, yet not a single nut set. They are in the center of a fifty-five acre black walnut orchard, and when the pistillate bloom was at its peak, the black walnuts surrounding were shedding pollen. Do not try to tell me that native black walnuts will satisfactorily pollinate the Persian walnut. After this demonstration, I know different. Were all the Persian walnut trees of Pennsylvania properly pollinated, the crop of nuts, in my estimation, would be increased a hundredfold over what it is normally. Lack of pollination is probably the greatest factor causing non-production in our Persian walnuts. It is far more important that the fertility factor which is so important in production of the common black walnut. (2)

Fayette Etter and Milo Paden both feel that the Broadview variety is self-pollinating, but even this variety may prove to be benefited by cross pollination.

The Persian walnut has developed in Pennsylvania and Ohio in a rather interesting pattern. Trees planted fifty to a hundred and fifty years ago managed to live and produce nuts. From these trees, seedlings were grown and planted by neighbors and friends. These trees and their seedlings in turn have now grown to producing age. Some few that produce good crops of nuts you hear about, but the vast majority are just non-producing shade trees. Until you look for them you little realize how numerous they are.

At Linglestown, Dauphin County, however, we find a striking exception to this. Here all the trees are productive. The question there is not why don't my trees produce, but is quite spirited as to who harvests the largest crop and best nuts.

About seventy-five years ago Alfred Kleopfer planted some Persian walnuts of unknown origin, but probably from Germany. He grew three trees which were planted, one beside the village blacksmith shop, one across the street, and the third at a neighbor's. One tree lived for only a short time. The blacksmith shop has been replaced by a modern dwelling but the walnut tree was saved and has grown to be a tree 6' 6" in circumference and probably 60 feet high. The one across the street is of nearly equal size but the top has been damaged by storm and the tree is not as tall.

These two trees were able to cross-pollinate and one tree was especially productive. Miles Bolton recognized its value and began growing seedling trees and distributing them to his neighbors. Some of them were quite skeptical and even refused to take them as a gift and plant them. However, he got the village pretty well planted to Persian walnut trees, so that today there are 145 nice trees within the village, and two small orchards on farms nearby.

Standing in the village square, one can see at least six Persian walnut trees higher than the house tops. Pollination is not a problem, and all trees are good producers. Young trees are in demand for planting, and seedling trees, coming up in the flower beds, compost piles, fence corners, and other places where squirrels have hidden nuts, are carefully transplanted to permanent locations.

The story of the development of the Persian walnut at Linglestown, with minor variations of course, can be repeated many times in southeastern Pennsylvania. In Linglestown, the development has been concentrated within a village, whereas in most places it has been spread over a farming community, with less opportunity for cross-pollination. The result has been a very high percentage of barren trees. However, Persian walnut seedling trees have taken over and are making good in this milder climate area of Pennsylvania.

About the same can be said of northern Ohio, though the development is probably 50 years behind that in Pennsylvania. The climate there apparently is not so well suited to the Persian walnut, and fewer trees have been able to thrive. A few, however, are growing nicely and their seedlings are rapidly spreading. The Jacobs tree at Elmore, Ohio, produced 300 pounds of nuts in 1947, at 30 years of age, and many nuts from this tree are being planted. The Ohio Nut Growers are propagating vegetatively from the outstanding trees and rapid development is taking place. Named varieties are thus being developed from superior trees, and future success will be based on these named varieties rather than on seedlings.

During the last few years, some of the seedlings developed from the Crath Carpathian importations are coming into bearing in parts of Pennsylvania and Ohio, and wherever I have seen them they look very promising indeed. The Crath Carpathians are doing well at Mt. Jackson, Lawrence County, Pennsylvania, along with Broadview, for Riley Paden and Howard Butler. A. W. Robinson, of Pittsburgh, has five trees of Crath seedlings, two of which are in bearing. All these trees seem to be perfectly hardy. The nuts of course vary, but all are good.

Riley Paden, at Mt. Jackson, is grafting Broadview on black walnut stock, and for him this variety is doing well. He has about forty trees of it from two to fifteen years of age. His prize fifteen-year-old tree produced one bushel of nuts in 1949. A sample of these nuts is on the table for your inspection. Paden says he can grow Broadview anywhere peaches will do well. Fayette Etter at Lemasters, Franklin County, considers Broadview too bitter flavored for him. He thinks Burtner, which is a local seedling, superior for his section to all other varieties that he has tested.

With an estimated ten thousand Persian walnut seedlings growing in Pennsylvania, the Pennsylvania nut growers are faced with a big task to sort out the best and get them tested in different sections of the state. We should find the best half dozen varieties for each section.

The Persian walnut is established in Pennsylvania and in northern Ohio. There are not just a few scattered trees having a hard time to survive but there are many thousands of them, growing vigorously, some producing big crops of fine nuts, others not producing any. They are ready now for the intelligent development you can give to them. Nature has gone about as far as she will without your assistance. The job now is up to you nut growers.