PECANS

KEY:
A: Species B: Prize awarded C: Average weight of nut D: Average weight of kernel E: Average weight of kernel that dropped out after cracking F: Average weight of kernel that could be easily picked out with fingers after cracking G: Average cracking pressure H: Proportion of kernel I: Cracking quality absolute J: Cracking quality commercial K: Size (10)	K: Form (5) M: Color of shell (5) N: Husking quality (5) O: Thinness of shell (10) P: Cracking quality commercial (20) Q: Cracking quality absolute (5) R: Color of kernel (5) S: Proportion of kernel (15) T: Quality of kernel (20) U: Total points awarded (100)

NAME ADDRESS DESIGNATION	A	B	C	D	E	F	G	H	I	J	K	L	M	N	O	P	Q	R	S	T	U
D. K. Dunn Wynne, Ark. Pecan No. 1	P	1	5.8g	3.2g	0.0g	3.2g	34kg	55.1	0.0	100.0	4	5	3	5	7	20	0	4	11	20	79
E. J. Koontz Richards, Mo. ——	P	2	5.6g	3.1g	0.0g	3.1g	35Kg	55.4	0.0	100.0	4	5	4	5	7	20	0	5	11	17	78
J. F. Clifford Crossville, Ill. Prolific	P	3	5.0g	2.4g	1.1g	1.7g	53kg	48.0	45.8	70.8	4	4	3	5	6	12	2	5	9	17	77
J. F. Clifford Crossville, Ill. Sweetmeat	P	4	4.4g	2.6g	1.3g	2.6g	61kg	59.1	50.0	100.0	3	5	2	5	5	20	2	4	12	17	75
D. K. Dunn Wynne, Ark. Pecan No. 3	P	5	6.3g	3.1g	0.0g	3.1g	38kg	49.3	0.0	100.0	4	4	3	5	7	20	0	4	9	18	74
Mrs. Maida R. Wears Rich Hill, Mo. ——	P	5	3.1g	1.5g	1.4g	1.4g	21kg	45.3	93.2	93.2	2	4	3	5	8	18	4	5	8	17	74
S. W. Snyder Center Point, Ia. Oberman	P	5	3.6g	2.0g	0.0g	2.0g	34kg	55.5	0.0	100.0	2	5	4	5	7	20	0	5	11	15	74
D. K. Dunn Wynne, Ark. Pecan No. 2	P	6	5.4g	2.7g	0.0g	2.7g	31kg	50.0	0.0	100.0	4	5	3	5	7	20	0	4	9	15	72
A. G. Shanklin Clemson College, S. C. ——	P	7	5.1g	2.6g	0.4g	2.6g	64kg	51.0	15.4	100.0	4	4	4	5	5	20	0	4	10	15	71
Mrs. Addie G. Evans Blackwell, Okla. ——	P	8	5.0g	2.0g	0.0g	2.0g	35kg	40.0	0.0	100.0	4	4	3	5	7	20	0	5	7	15	70
—— —— Norton	P		8.1g
—— —— McCallister	P x L		17.7g
—— —— Klein	P x L		22.0g