À LA MODA
Boil a well-cleaned fowl slowly until tender. When cold, cut from the bones in small pieces and to these add a tablespoonful of chopped parsley, an onion and a pepper chopped fine; season with salt, chile powder and a little Spanish sausage. Line a mold with cooked macaroni, pour in the chicken, cover lightly and steam for an hour. Serve with tomato sauce.