One hundred & one Mexican dishes

by Unknown

AJOQUESO

Boil three Spanish peppers and pass the pulp through a sieve. Fry a small onion and a clove of garlic, chopped fine, in hot olive-oil; add the pepper-pulp, a small piece of butter, salt, a dash of tabasco and a cupful of grated cheese. Stir, as it heats, and add thin cream until it will pour nicely. Serve immediately on hot toasted biscuits.