One hundred & one Mexican dishes

by Unknown

CANGREJUELOS

Put a teaspoonful of lard in a deep porcelain saucepan and when hot add a quarter of a pound of ham, chopped fine, an onion chopped, salt and chile powder. When these are well browned, add a pint of picked shrimps and stir until hot; then put in a half-pint of washed rice, a bay-leaf, thyme and parsley. Cover and simmer with sufficient water added to cook the rice until each grain stands out alone.