DOMESTICO
Have ready two cupfuls of cold cooked chicken cut into small bits, over which pour the juice of a lemon and sprinkle with chopped parsley. Also chop two onions very fine and three hard-boiled eggs; grate a pound of good cheese, wash a large cupful of raisins and dry them; have three dozen green or ripe olives handy and the chile sauce piping hot. Dip the tortillas in the hot sauce, place on a large platter and on one-half of it put a little of the onion, egg, chicken, cheese, two raisins, one olive, and lastly a spoonful of the chile sauce. Fold over the other half and roll slightly. When they are all finished, sprinkle cheese over all and pour over what chile sauce is left.