EMPAREDADO
Beat into a cupful of cold mashed potatoes one of thick sour cream or milk, and add two beaten eggs. Sift into a cupful of flour a half-teaspoonful, each, of soda and salt, and beat this lightly into the potatoes and milk. Drop the batter in big spoonfuls on a hot griddle and bake on both sides. Put grated ham, chopped olives and a little parsley on one cake, and place the other on top to form a sandwich. Serve hot and pass with them chile sauce.