FARSANTA
Use equal quantities of cold boiled chicken and veal, and half as much ham, all chopped. Mix together and moisten with good gravy. Season with salt, cayenne and a little chopped parsley. Make a dough by pouring a cupful of boiling water on a quart of fine, fresh corn-meal; work in a big lump of butter and add water until like biscuit dough. Have ready, as directed, a pile of the soft inner leaves or husks of green corn. Take a lump of dough about the size of an egg; pat it out flat, put a tablespoonful of the meat on it and roll for the inner husk. Then put on the outer husks with a thin piece of dough in each. Tie the ends and boil in water containing a few red peppers and a clove of garlic.