SALSA NUEZ
Scald and peel two tomatoes; add a minced onion and a few pepper seeds, season with salt and stew until thick. Strain and add a few chopped green walnut meats. Reheat and serve hot. This sauce is also used with fried peppers.
Scald and peel two tomatoes; add a minced onion and a few pepper seeds, season with salt and stew until thick. Strain and add a few chopped green walnut meats. Reheat and serve hot. This sauce is also used with fried peppers.