TORTAS SERRANO
Beat six eggs together until light; add a half-cupful of flour and an onion chopped fine. Stir in lightly one teaspoonful of baking-powder and a pinch of salt. Cut a half-pound of mild cream cheese into thin squares and add to the egg mixture. Have ready a kettle of hot lard. Take up one piece of cheese at a time with as much of the egg mixture as the spoon will hold, and drop into the fat and fry until brown. Serve with hot chile sauce.