One hundred & one Mexican dishes

by Unknown

TRIPE SPANISH

Boil the tripe until tender and cut into narrow strips. Brown a sliced onion, a clove of garlic and half a chile pepper chopped fine in two tablespoonfuls of olive-oil. Thicken with a little flour, season with salt and add a peeled tomato cut fine and a pinch of smoked Spanish sausage. Put the tripe in this sauce and cook fifteen minutes, adding a little water if necessary.