VIAJERO
Scald a quart of good Southern white corn-meal, making it moist, but not soft. Have a chicken boiled until tender and separated into parts; season the broth with the pulp of two dozen chile peppers, a quart of whole olives, two pounds of raisins, a cupful of sweet lard, salt and a suspicion of garlic; add enough corn-meal to thicken like gravy. Lay one of the prepared husks flat, put a piece of chicken on it and two tablespoonfuls of the thickened gravy; fold the husk over with the chicken inside, and roll around this six more husks, spreading each with two tablespoonfuls of the scalded meal. Tie each end securely with a narrow strip of the husk and steam three hours or longer.