TO EMPTY A GLASS UNDER WATER.
Fill a wine-glass with water, place over its mouth a card, so as to prevent the water from escaping, and put the glass, mouth downwards, into a basin of water. Next, remove the card, and raise the glass partly above the surface, but keep its mouth below the surface, so that the glass still remains completely filled with water. Then insert one end of a quill or reed in the water below the mouth of the glass, and blow gently at the other end, when air will ascend in bubbles to the highest part of the glass, and expel the water from it; and, if you continue to blow through the quill, all the water will be emptied from the glass, which will be filled with air.