Pennsylvania Dutch Cooking

by Unknown

BLACK WALNUT PIE

• 4 eggs
• 3 tablespoons flour
• 1½ cups sugar
• 1 cup black walnuts, chopped
• 1½ cups water
• 1¼ cups dark corn syrup

Make crust for 2 pies and line medium size pie plates. Sprinkle the walnuts over the crusts and then mix in the filling. The eggs must be well beaten before adding the sugar gradually. Then fold in flour, corn syrup and 1½ cups of water. Bake in very hot oven for three minutes and then reduce to medium for 30 or 40 minutes.