Pennsylvania Dutch Cooking

by Unknown

CHICKEN POT PIE

• 1 cup flour
• 1 egg
• 2 tsp. baking powder
• ½ egg shell of water
• small teaspoon salt

Mix the above ingredients, roll out and cut in two inch squares. Flour chicken and fry in butter. Put layers of chicken, potato slices, sliced onion and squares of pot-pie dough. Barely cover with boiling water and cook for two hours.