CINNAMON WAFFLES (Zimmet waffles)

½ lb. butter
1 cup sugar
2 tsp. cinnamon
3 eggs
flour

Cream the butter and sugar. Beat in the eggs 1 at a time and add cinnamon. Work in enough flour to make a soft dough. Form into small balls. Place several in a hot waffle iron, suitably spaced, press down top and bake. This is an old recipe which the “dutch” brought over from Germany.