CREAMED CABBAGE and DRIED BEEF
- ½ large head cabbage
- ¼ lb. dried beef
- 1½ cups white sauce
- ½ cup buttered crumbs
Chop cabbage coarsely and cook in salted water until tender, then drain. Chop the dried beef and soak in a little warm water for 10 minutes. Grease a casserole and in it place alternate layers of cabbage and dried beef. Pour the white sauce over it and top with buttered bread crumbs. Bake in moderate oven (350-f) 25 minutes.