Pennsylvania Dutch Cooking

by Unknown

FRUIT SALAD DRESSING

• ½ cup sugar
• 1½ tblsp. flour
• 2 eggs
• ½ cup pineapple juice
• ½ cup lemon juice
• 1 cup whipped cream

Combine the fruit juices and stir slowly into the flour and sugar. Cook. Stirring constantly, until it thickens. (or cook in double boiler) Add the beaten eggs and cook for another minute. Let cool and fold in the whipped cream.