HAM AND GREEN BEANS
- 2 or 3 lbs. ham or ham bone
- 1 qt. green string beans
- potatoes
- salt and pepper
Place ham in large pot and cover with water. Cook slowly for a couple of hours (less if the ham is tenderized) keeping plenty of water on the ham. Clean and break-up the string beans, put them in with ham and cook for 25 minutes more. Add the potatoes, which have been pared and cut-up, and cook slowly until ready. Season to taste.