MEAT FILLING FOR NOODLES
- 1 cup ground beef
- 2 tblsp. fat
- 1 small onion
- ½ cup dry bread crumbs
- 1 cup bread cubes
- salt and pepper
- 2 tblsp. butter
Make a recipe of noodle dough (see above). Roll thin, let dry and cut into 3 inch squares. Brown meat in hot fat with the onion and seasoning. Soak bread cubes in water and press dry then add to the meat. Spoon mixture on the center of the noodle squares, fold in half and seal edges, like little pillows. Drop the filled squares into salted boiling water and cook 8 to 10 minutes. Lift carefully with draining spoon to a serving dish and top with the half cup of bread crumbs which have been browned in butter.