MONTGOMERY PIE
For the syrup part:
- ½ cup molasses
- ½ cup sugar
- 1 egg
- 1 cup water
- 2 tblsp. flour
- ½ lemon, juice and rind
Combine above ingredients and pour into a 9 inch, unbaked pie shell.
For the topping:
- ⅔ cup sugar
- ¼ cup butter
- 1 egg, beaten
- 1 tsp. baking powder
- 1 cup milk
- 1½ cups flour
Blend butter and sugar, add egg and beat well. Add milk and the sifted dry ingredients a little at a time. Spread topping over mixture in the pie shell. Bake in moderate oven (350-f) for 40 minutes.