Pennsylvania Dutch Cooking

by Unknown

PENNSYLVANIA DUTCH BEEF WITH ONIONS

• 1½ lbs. boiled beef
• 2 tablespoons butter
• 1 tablespoon vinegar
• 1 onion
• 2 tablespoons flour
• 1 pinch of pepper
• ½ cup meat stock
• salt

Mince the onion. Simmer in butter until soft. Add flour and simmer until brown. To this add vinegar, salt, pepper and meat stock and let come to a boil. Cut the meat in slices and serve hot, with the onion sauce.